The Best Slow Cooker Pot Roast Recipe
What You’ll Love About This Recipe
This slow cooker pot roast recipe is a game-changer for busy weeknights, delivering tender meat and rich flavors with minimal effort. You’ll love how easy it is to throw together, letting the slow cooker do all the work while you relax.
- Fall-apart tender beef that melts in your mouth after hours of slow cooking.
- Hearty veggies soaked in savory juices, making every bite delicious.
- Set-it-and-forget-it simplicity, perfect for days when you want a home-cooked meal without the fuss.
Recipe
This slow cooker pot roast recipe is a comforting and hearty dish that’s perfect for a cozy family dinner. The tender beef, savory vegetables, and rich gravy come together effortlessly in the slow cooker, making it an easy yet delicious meal.
Ingredients:
- 3-4 lbs beef chuck roast
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 4 carrots, peeled and chopped
- 3 potatoes, peeled and cubed
- 2 stalks celery, chopped
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 2 bay leaves
Instructions:
- Season the beef with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Sear the roast on all sides until browned, about 4 minutes per side.
- Transfer the roast to the slow cooker.
- Add onion, garlic, carrots, potatoes, and celery around the roast.
- Pour beef broth and Worcestershire sauce over the roast. Sprinkle with thyme, rosemary, and bay leaves.
- Cover and cook on low for 8-10 hours or on high for 5-6 hours, until the beef is tender.
- Remove bay leaves before serving.
Notes:
– For a thicker gravy, mix 2 tbsp cornstarch with ¼ cup cold water and stir into the slow cooker during the last 30 minutes of cooking.
Equipment:
- Slow cooker
- Skillet
Time:
- Prep time: 20 minutes
- Cooking time: 8-10 hours (low) or 5-6 hours (high)
Cuisine:
American
Serving:
6-8 servings
Nutrition
Slow Cooker Pot Roast is a hearty dish packed with essential nutrients. Below is the nutritional breakdown for a typical serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 kcal |
| Protein | 30 g |
| Fat | 18 g |
| Carbohydrates | 15 g |
| Fiber | 2 g |
| Sugar | 3 g |
| Sodium | 600 mg |
What To Serve With It
I love pairing my slow cooker pot roast with classic side dishes like mashed potatoes or roasted carrots, but sometimes I’ll mix it up with something unexpected, like garlic bread. For dessert, I keep it simple with warm apple crisp or a rich chocolate pudding—comfort food deserves a sweet finish! What’s your go-to combo when serving pot roast?
Side Dishes
When you’ve got a hearty slow cooker pot roast bubbling away, choosing the right sides can make the meal feel complete, and honestly, it’s one of my favorite parts. For salad ideas, I love keeping it simple with a crisp Caesar or a tangy spinach salad—something fresh to balance the richness. Bread choices are just as important. I always go for warm, crusty rolls or garlic bread to soak up that delicious gravy. Sometimes, I’ll even toss in some roasted carrots or mashed potatoes if I’m feeling extra cozy. It’s all about creating that perfect plate!
Dessert Options
Ending a comforting meal of slow cooker pot roast with the perfect dessert feels like the cherry on top—it’s just gotta be something sweet and satisfying! I love pairing it with a creamy chocolate mousse, rich enough to make everyone go quiet for a moment. It’s simple to make ahead, so you can focus on the main meal. If you’re craving something lighter, a fresh fruit tart is my go-to. The buttery crust, smooth custard, and sweet fruit balance the hearty roast perfectly. Either choice wraps up the meal with a little extra joy—just what we all need!
