The Best Homemade Best Pumpkin Pie Recipe
What You’ll Love About This Recipe
This pumpkin pie recipe is perfect for both beginners and seasoned bakers, offering a classic dessert that’s sure to impress. You’ll love how simple and rewarding it is to create this holiday favorite.
- Rich, creamy filling that’s perfectly spiced, making every bite feel cozy and comforting.
- A golden, flaky crust that balances the smooth pumpkin filling for a delightful texture.
- Easy-to-follow instructions that take the stress out of baking, leaving you with a pie everyone will rave about.
Recipe
Pumpkin pie is a classic dessert that embodies the essence of fall. Its rich, creamy filling and spiced aroma make it a favorite during the holiday season. With its smooth texture and flaky crust, this pumpkin pie recipe is sure to impress.
Ingredients:
- 1 pie crust, unbaked
- 1 can (15 oz) pumpkin puree
- 1 can (14 oz) sweetened condensed milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
Instructions:
- Preheat the oven to 425°F (220°C).
- Place the unbaked pie crust in a 9-inch pie dish and set aside.
- In a large mixing bowl, combine the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt. Mix until smooth.
- Pour the pumpkin mixture into the pie crust, spreading it evenly.
- Bake in the preheated oven for 15 minutes. Then, reduce the oven temperature to 350°F (175°C) and continue baking for 35-40 minutes, or until a knife inserted near the center comes out clean.
- Remove the pie from the oven and let it cool completely on a wire rack before serving.
Notes:
Ensure the pumpkin puree is not pumpkin pie filling, as they are different. For best results, let the pie cool thoroughly before slicing.
Equipment:
9-inch pie dish, mixing bowl, whisk, oven
Time:
Prep time: 15 minutes
Cooking time: 50-55 minutes
Cuisine:
American
Serving:
8 slices
Nutrition
Pumpkin pie is a delicious dessert packed with nutrients. Here’s the nutritional breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 323 kcal |
| Total Fat | 13 g |
| Saturated Fat | 6 g |
| Cholesterol | 54 mg |
| Sodium | 253 mg |
| Total Carbs | 46 g |
| Dietary Fiber | 3 g |
| Sugars | 30 g |
| Protein | 6 g |
What To Serve With It
I love topping my pumpkin pie with a dollop of whipped cream—it’s light, sweet, and makes every bite feel extra special. If I’m craving something richer, I’ll scoop vanilla ice cream on the side, letting it melt just a little before digging in. Either way, these pairings take the pie from great to unforgettable.
Whipped Cream Pairing
There’s nothing like a dollop of freshly whipped cream to elevate a slice of pumpkin pie, turning a simple dessert into something truly special. I love making my own whipped cream—it’s super easy and tastes so much better than store-bought. Just grab some heavy cream, a bit of sugar, and a splash of vanilla extract, then whip it until it’s light and fluffy. When I swirl it on top of warm pumpkin pie, it melts just a little, creating this creamy, dreamy texture. It’s the perfect balance of sweet and spiced, and it makes every bite feel like a celebration. Trust me, you’ll never go back!
Vanilla Ice Cream Combo
While pumpkin pie’s spiced warmth is delightful on its own, pairing it with a scoop of vanilla ice cream takes it to a whole new level. The creamy, cool sweetness perfectly balances the pie’s rich, earthy flavors, creating a combo that feels like a cozy hug. I love how the ice cream melts slightly over the warm pie, blending together in every bite. It’s simple, yet so satisfying. Whenever I serve this duo, guests always smile and ask for seconds. Trust me, once you try it, you’ll wonder why you ever ate pumpkin pie any other way. It’s a match made in dessert heaven!
