The Best Homemade Twice Baked Potato Recipe
What You’ll Love About This Recipe
This twice baked potato recipe is perfect for any occasion, offering a comforting dish that’s easy to make and even easier to enjoy. You’ll love the creamy, cheesy filling that pairs perfectly with the crispy potato skin. It’s a crowd-pleaser that’s great for weeknight dinners or holiday gatherings. Plus, you can customize it with your favorite toppings. Best of all, it’s a simple way to turn humble potatoes into something truly special.
Recipe
Twice baked potatoes are a comforting and indulgent side dish that combines fluffy potato filling with crispy skins. Perfect for gatherings or a hearty family meal, this recipe delivers rich, cheesy goodness with a golden finish.
Ingredients:
- 4 large russet potatoes
- 4 tbsp unsalted butter, softened
- ½ cup sour cream
- ½ cup shredded cheddar cheese, plus extra for topping
- ¼ cup milk
- ¼ tsp garlic powder
- ¼ tsp onion powder
- Salt and black pepper to taste
- 2 tbsp chopped fresh chives or green onions (optional)
Instructions:
- Preheat oven to 400°F (200°C). Scrub potatoes clean, pierce several times with a fork, and bake directly on the oven rack for 50–60 minutes, or until tender.
- Let potatoes cool slightly, then slice off the top third lengthwise. Scoop out the flesh into a bowl, leaving a ¼-inch-thick shell.
- Mash the potato flesh with butter, sour cream, milk, garlic powder, onion powder, salt, and pepper until smooth. Stir in shredded cheese and chives (if using).
- Spoon the mixture back into the potato shells, mounding it slightly. Sprinkle extra cheese on top.
- Return to the oven at 350°F (175°C) for 15–20 minutes, or until heated through and cheese is melted. Broil for 2–3 minutes for a golden top if desired.
Notes:
- For crispier skins, brush the hollowed shells with olive oil before refilling.
- Leftovers can be refrigerated and reheated in the oven for best texture.
Equipment:
- Baking sheet
- Mixing bowl
- Fork or potato masher
Time:
- Prep time: 20 minutes
- Cooking time: 75 minutes
Cuisine: American
Serving: 4 servings
Nutrition
Twice baked potatoes are a delicious side dish that can also be a source of essential nutrients. Here’s the nutritional breakdown per serving:
| Nutrient | Amount |
|---|---|
| Calories | 360 |
| Total Fat | 18g |
| Saturated Fat | 11g |
| Cholesterol | 50mg |
| Sodium | 480mg |
| Carbohydrates | 40g |
| Fiber | 4g |
| Sugars | 3g |
| Protein | 12g |
What To Serve With It
I love serving my twice baked potatoes with simple sides that let them shine, like a crisp green salad or roasted veggies. A cold glass of iced tea or a light beer pairs perfectly, balancing the rich, cheesy flavor. Trust me, these combos make the meal feel complete without stealing the spotlight.
Side Dish Pairings
Since these creamy, cheesy potatoes are already rich and satisfying, you’ll want side dishes that balance the meal without stealing the spotlight. I love pairing them with healthy alternatives like a crisp green salad or steamed broccoli—they add freshness without being heavy. If I’m short on time, quick variations like roasted veggies or a tangy coleslaw are my go-tos. These options keep things simple but flavorful. Sometimes, I’ll even toss together a fruit salad for a sweet contrast. The key is choosing sides that complement, not overpower, the star of the show—those delicious twice-baked potatoes!
Beverage Suggestions
When it comes to pairing beverages with these indulgent twice-baked potatoes, I like to keep things invigorating and complementary. For wine pairings, a crisp Chardonnay or light Pinot Noir works wonders, balancing the creamy richness. If you’re feeling fancy, a sparkling rosé adds a fun twist. On the cocktail options front, I lean toward a revitalizing Moscow Mule or a citrusy Gin and Tonic—they cut through the decadence beautifully. For non-alcoholic choices, I’d recommend a chilled ginger beer or sparkling water with a squeeze of lime. The key is to keep the drinks lively, so they enhance every bite without overwhelming it. Cheers!
