The Best Homemade Turkey Pot Pie Recipe
What You’ll Love About This Recipe
This homemade turkey pot pie is the ultimate comfort food, perfect for cozy nights in or using up leftover turkey. It’s easy to make, packed with flavor, and sure to please the whole family.
Classic flavors with a creamy filling, combining tender turkey, savory vegetables, and a rich, velvety sauce that’s irresistible.
Flaky, golden crust that’s crisp on the outside and soft underneath, adding the perfect texture to every bite.
Customizable to your taste, so you can swap in your favorite veggies or use up whatever you have in the fridge.
Recipe
This homemade turkey pot pie is the perfect way to use up leftover turkey, combining tender meat, savory vegetables, and a creamy sauce under a flaky, golden crust. It’s a comforting dish that’s sure to please the whole family.
Ingredients:
1 ½ cups cooked turkey, diced
1 cup frozen mixed vegetables (peas, carrots, and corn)
1 cup diced potatoes
¼ cup unsalted butter
¼ cup all-purpose flour
2 cups turkey or chicken broth
½ cup milk
Salt and pepper, to taste
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 (9-inch) unbaked pie crust (top and bottom)
1 egg, beaten (for egg wash)
Instructions:
- Preheat the oven to 375°F (190°C).
- In a large skillet, melt the butter over medium heat. Stir in the flour to form a roux, cooking for 1-2 minutes until golden.
- Gradually whisk in the broth and milk, stirring constantly until the mixture thickens.
- Add the diced turkey, mixed vegetables, potatoes, garlic powder, onion powder, thyme, salt, and pepper. Stir to combine and cook for 2-3 minutes.
- Roll out one pie crust and place it into a 9-inch pie dish. Pour the turkey mixture into the crust.
- Cover with the second pie crust, sealing the edges by crimping with a fork. Cut a few slits in the top crust to allow steam to escape.
- Brush the top crust with the beaten egg for a golden finish.
- Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
- Allow the pot pie to cool for 10 minutes before serving.
Notes:
For a shortcut, use store-bought pie crusts and leftover cooked vegetables.
Equipment:
9-inch pie dish, skillet, whisk, rolling pin, pastry brush
Time:
Prep time: 20 minutes | Cooking time: 40 minutes
Cuisine:
American
Serving:
6 servings
Nutrition
This homemade turkey pot pie is a comforting dish packed with protein and vegetables. Below is the nutritional breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 420 kcal |
| Fat | 22 g |
| Carbohydrates | 36 g |
| Protein | 20 g |
| Fiber | 4 g |
| Sugar | 5 g |
| Sodium | 780 mg |
What To Serve With It
I love serving my turkey pot pie with a crisp side salad—it adds a fresh crunch that balances the rich filling. Creamy mashed potatoes are another favorite of mine, making the meal extra cozy and satisfying. You can’t go wrong with either, so pick what sounds best to you!
Side Salad
When I’m serving up a hearty homemade turkey pot pie, I always love balancing it with a crisp, invigorating side salad. I start with a mix of seasonal greens like spinach, arugula, and kale for a fresh, vibrant base. Then, I toss in thinly sliced veggies—think cucumbers, radishes, and cherry tomatoes—for extra crunch. Fresh herbs like parsley, cilantro, or dill add a pop of flavor that complements the richness of the pot pie. A simple vinaigrette made with olive oil, lemon juice, and a touch of honey ties it all together perfectly. It’s light yet satisfying, just what I need!
Mashed Potatoes
Though turkey pot pie is already a comforting dish on its own, pairing it with creamy mashed potatoes takes the meal to another level of cozy satisfaction. I love experimenting with potato varieties, like Yukon Gold or Russet, to achieve that perfect fluffy texture. Boiling them until tender, then whipping with butter, cream, and a pinch of salt creates a side that’s dreamy and rich. It’s like wrapping yourself in a warm blanket after a long day. Plus, the creamy mash soaks up the flavorful pot pie gravy, making every bite even more delicious. Trust me, it’s a match made in comfort food heaven.
