The Best Homemade Rice Krispie Treats Recipe
What You’ll Love About This Recipe
Making these Rice Krispie treats is not only easy but also incredibly fun, perfect for sharing with friends or enjoying as a sweet treat. You’ll love how this recipe is made with just a few pantry staples, so you can whip it up anytime. It’s no-bake, which means no waiting for the oven to preheat or worrying about baking times. Plus, the gooey marshmallow and crispy rice combo is simply irresistible, bringing back childhood memories with every bite. And if you’re feeling creative, you can add your favorite mix-ins like chocolate chips or sprinkles to make it your own.
Recipe
Rice Krispie Treats are a classic, no-bake dessert that’s quick and easy to make. With just a few simple ingredients, you can create a sweet, chewy, and irresistible treat that’s perfect for any occasion.
Ingredients:
- 3 tablespoons unsalted butter
- 1 package (10 oz) marshmallows
- 6 cups Rice Krispies cereal
Instructions:
- In a large saucepan, melt the butter over low heat.
- Add the marshmallows and stir until completely melted and smooth.
- Remove the saucepan from heat and add the Rice Krispies cereal. Stir until well coated.
- Press the mixture evenly into a greased 9×13-inch baking dish using a buttered spatula or wax paper.
- Let cool completely, then cut into squares and serve.
Notes:
For a twist, add chocolate chips, sprinkles, or other mix-ins before pressing the mixture into the dish.
Equipment:
- Large saucepan
- 9×13-inch baking dish
- Butter spatula or wax paper
Time:
Prep time: 5 minutes
Cooking time: 10 minutes
Cuisine:
American
Serving:
12-16 squares
Nutrition
Homemade Rice Krispie Treats are a delightful snack, but it’s important to understand their nutritional content.
| Serving Size | Calories | Total Fat | Saturated Fat | Cholesterol | Sodium | Total Carbohydrates | Dietary Fiber | Sugars | Protein |
|---|---|---|---|---|---|---|---|---|---|
| 1 piece | 120 | 3g | 2g | 5mg | 105mg | 22g | 0g | 12g | 1g |
What To Serve With It
I love pairing my homemade Rice Krispie treats with fresh fruit, like juicy strawberries or sliced bananas, for a sweet and invigorating mix. If I’m feeling fancy, I’ll scoop some vanilla or chocolate ice cream on the side for a creamy contrast. Both options add a fun twist to this classic treat!
Fresh Fruit Pairings
While you’re enjoying those gooey, sweet Rice Krispie treats, it’s easy to balance the indulgence with some fresh fruit. I love pairing them with seasonal berries like strawberries, raspberries, or blueberries—they’re juicy, tangy, and a perfect contrast to the sugary crunch. When I’m in the mood for something a little more exotic, I’ll slice up tropical fruits like pineapple, mango, or kiwi. Their bright flavors add an invigorating twist that makes the whole snack feel lighter. Plus, the colors look so pretty together on a plate, it’s almost too good to eat… almost!
Ice Cream Combos
If you’re craving something even more decadent than fresh fruit with your Rice Krispie treats, ice cream is the way to go. I love pairing them with vanilla bean—it’s simple but lets the marshmallow flavor shine. For extra indulgence, drizzle a chocolate drizzle over the top or add a caramel swirl to your scoop. Chocolate chip cookie dough or mint chocolate chip also work wonders, especially if you crumble a treat on top. Trust me, the combo of crispy, creamy, and sweet is unbeatable. It’s like a party in your mouth, and everyone’s invited!
