The Best Homemade Rice Crispy Treats Recipe
What You’ll Love About This Recipe
These homemade rice crispy treats are quick, easy, and perfect for satisfying your sweet tooth. You’ll love how simple it is to mix just a few ingredients and create a tasty treat everyone will enjoy. Plus, they are super fun to make with kids or friends, and you can even add your favorite extras like chocolate chips or sprinkles. Best of all, they’re ready in no time, so you can dig in right away!
Recipe
Rice crispy treats are a classic, no-bake dessert that’s quick and easy to make. With just a few simple ingredients, you can whip up a batch of these chewy, sweet treats in no time. Perfect for parties, snacks, or lunchbox treats, this recipe is a favorite for both kids and adults.
Ingredients:
- 3 tablespoons unsalted butter
- 4 cups mini marshmallows
- 6 cups crispy rice cereal
Instructions:
- Grease a 9×13-inch baking dish with butter or non-stick spray.
- In a large pot, melt the butter over low heat.
- Add the marshmallows and stir continuously until completely melted and smooth.
- Remove from heat and quickly stir in the crispy rice cereal until evenly coated.
- Press the mixture firmly into the prepared baking dish using a greased spatula or wax paper.
- Let cool completely before cutting into squares.
Notes:
- For extra flavor, add a pinch of salt or a splash of vanilla extract to the melted marshmallow mixture.
- Store in an airtight container at room temperature for up to 3 days.
Equipment:
- Large pot
- Spatula
- 9×13-inch baking dish
Time:
- Prep time: 5 minutes
- Cooking time: 10 minutes
Cuisine:
American
Serving:
Makes about 12 squares.
Nutrition
Rice crispy treats are a classic dessert that combines simple ingredients for a sweet and crispy snack. Understanding the nutritional content can help you enjoy them mindfully.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 kcal |
| Total Fat | 3 g |
| Saturated Fat | 2 g |
| Cholesterol | 5 mg |
| Sodium | 90 mg |
| Total Carbs | 28 g |
| Dietary Fiber | 0 g |
| Sugars | 18 g |
| Protein | 2 g |
What To Serve With It
I love pairing my homemade rice crispy treats with fresh fruit slices, like strawberries or bananas, for a revitalizing contrast. A chocolate drizzle dip is another favorite, adding a rich and indulgent twist that’s hard to resist. These combos make snack time feel extra special and balanced.
Fresh Fruit Slices
When you’re serving up a batch of homemade rice crispy treats, adding fresh fruit slices can make the experience even more delightful. I love how the fruit freshness balances the sweetness of the treats, bringing a revitalizing touch to every bite. Personally, I aim for a slice thickness that’s just right—not too thin to lose its juiciness, but not too thick to overpower the dish. Strawberries, bananas, and kiwi are my go-to choices because they’re easy to slice and pair perfectly. It’s a simple addition that elevates the whole treat, making it feel a little fancier without extra effort.
Chocolate Drizzle Dip
Though it’s hard to resist a plain rice crispy treat, dipping it in a chocolate drizzle makes it irresistible. I love making a silky chocolate drizzle with melted chocolate and a splash of cream—it creates a smooth texture that’s perfect for dipping. It’s a simple dessert pairing that turns a classic treat into something extra special. I like to drizzle it over the top or let everyone dip their own bites for a fun, interactive twist. The chocolate adds richness without overpowering the crispy, marshmallowy goodness. Trust me, you’ll want to double the batch—it’s that good!
