The Best Homemade Peanut Butter Fudge Recipe
What You’ll Love About This Recipe
This peanut butter fudge recipe is a dream come true for anyone with a sweet tooth, combining creamy goodness with simple steps. You’ll love how easy it is to whip up a batch, even if you’re new to candy-making.
- Rich, creamy texture that melts in your mouth, thanks to the perfect balance of peanut butter and butter.
- Just 5 ingredients—no fancy tools or hard-to-find items, just pantry staples you probably already have.
- Ready in under 30 minutes, so you can satisfy your cravings fast without waiting forever for it to set.
Recipe
Peanut butter fudge is a classic treat that combines creamy peanut butter with rich, sweet fudge. This simple recipe requires only a few ingredients and is perfect for satisfying your sweet tooth or sharing with friends and family.
Ingredients:
2 cups granulated sugar
1/2 cup milk
1 teaspoon vanilla extract
3/4 cup creamy peanut butter
Instructions:
- Line an 8×8-inch baking dish with parchment paper or grease it lightly.
- In a medium saucepan, combine the sugar and milk over medium heat. Stir constantly until the sugar dissolves.
- Bring the mixture to a boil and continue boiling for 2-3 minutes without stirring. Remove from heat.
- Add the vanilla extract and peanut butter to the saucepan. Stir until fully combined and smooth.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Let the fudge cool at room temperature for about 1 hour, then refrigerate until firm.
- Cut into squares and serve.
Notes:
Store the fudge in an airtight container in the refrigerator for up to one week.
Equipment:
Medium saucepan
8×8-inch baking dish
Parchment paper or cooking spray
Whisk or spoon
Time:
Prep time: 5 minutes
Cooking time: 10 minutes
Chilling time: 1-2 hours
Cuisine:
American
Serving:
Makes 16 pieces
Nutrition
This homemade peanut butter fudge is rich and indulgent, but it’s also important to be mindful of its nutritional content.
| Nutrition | Per Serving (1 piece) |
|---|---|
| Calories | 150 kcal |
| Total Fat | 8g |
| Saturated Fat | 3g |
| Cholesterol | 5mg |
| Sodium | 50mg |
| Total Carbohydrates | 18g |
| Sugars | 16g |
| Protein | 3g |
What To Serve With It
I always love pairing my homemade peanut butter fudge with a scoop of vanilla ice cream—it’s creamy, cool, and complements the rich chocolate perfectly. A hot cup of coffee also works wonders, balancing the sweetness with its bold flavor. Trust me, these combos make the treat even more irresistible!
Ice Cream Pairing
Pairing your homemade peanut butter fudge with ice cream can take your dessert game to the next level. I love experimenting with flavor combinations that create dessert harmony. Vanilla ice cream is a classic choice—it lets the peanut butter shine while adding a creamy coolness. Chocolate ice cream, though, is my go-to for a richer treat; it balances the fudge’s sweetness perfectly. If you’re feeling adventurous, try salted caramel or coffee ice cream for a delightful twist. The contrast of warm fudge and cold ice cream is pure magic. Trust me, it’ll make any dessert moment unforgettable.
Coffee Complement
Nothing beats a warm, gooey bite of peanut butter fudge alongside a perfectly brewed cup of coffee—it’s a match made in dessert heaven. I love pairing rich, velvety fudge with a smooth cup made from freshly ground coffee beans. The nutty sweetness of the fudge balances the bold, slightly bitter notes of the coffee, creating a harmony of flavors. If I’m feeling fancy, I’ll add a couple of espresso shots for an extra kick. Trust me, this combo is perfect for cozy mornings or lazy afternoons. It’s my go-to treat when I need a little indulgence!
