The Best Homemade Mac and Cheese Recipe
What You’ll Love About This Recipe
Making homemade mac and cheese is easier than you think, and the results are absolutely worth it. You’ll love how creamy, cheesy, and comforting this dish turns out every time. This recipe uses simple ingredients you probably already have, and it’s perfect for beginners or anyone looking for a quick, delicious meal. Plus, you can customize it with your favorite mix-ins like bacon or veggies for a personalized twist. It’s a crowd-pleaser that’s sure to become a family favorite!
Recipe
Mac and cheese is a classic comfort food loved by many for its creamy texture and cheesy flavor. This homemade version is simple to make and uses basic ingredients to create a delicious dish that’s perfect for any occasion.
Ingredients
- 8 oz elbow macaroni
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 3 cups milk
- 1/4 cup butter
- 2 1/2 tbsp all-purpose flour
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika (optional)
Instructions
- Cook the macaroni according to package instructions until al dente. Drain and set aside.
- In a saucepan, melt the butter over medium heat. Stir in the flour, salt, pepper, and paprika to form a roux.
- Gradually whisk in the milk, stirring constantly until the mixture thickens (about 5 minutes).
- Reduce heat to low and add the cheddar and Parmesan cheeses, stirring until melted and smooth.
- Combine the cheese sauce with the cooked macaroni, mixing well.
- Serve immediately or bake at 350°F (175°C) for 15-20 minutes for a crispy top (optional).
Notes
- For extra creaminess, add a splash of heavy cream.
- Customize with toppings like breadcrumbs or bacon bits before baking.
Equipment
- Large pot
- Saucepan
- Whisk
- Colander
Time
- Prep time: 10 minutes
- Cooking time: 20 minutes
Cuisine
American
Serving
4 servings
Nutrition
Homemade mac and cheese is a rich and comforting dish, but it’s important to be mindful of its nutritional content.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 450 kcal |
| Fat | 22 g |
| Saturated Fat | 12 g |
| Cholesterol | 55 mg |
| Sodium | 680 mg |
| Carbohydrates | 42 g |
| Fiber | 2 g |
| Sugar | 6 g |
| Protein | 18 g |
What To Serve With It
I love thinking about what to serve alongside my homemade mac and cheese because it makes the meal feel complete. A crisp green salad or roasted veggies adds freshness and balances the richness of the dish. Sometimes I’ll pair it with garlic bread or grilled chicken for something heartier—it’s all about what I’m craving!
Side Dishes Suggestions
When you’re serving up a comforting bowl of mac and cheese, it’s worth thinking about what pairs well with it to round out the meal. I love balancing its rich creaminess with side dishes that offer comfortable textures, like a crisp green salad or buttery roasted veggies. For unexpected flavors, try tangy pickles or spicy jalapeño cornbread—they cut through the richness in the best way. Even simple garlic bread adds a crunchy contrast. The key is keeping things easy but tasty, so the sides complement without stealing the spotlight. Trust me, a little thought here makes the whole meal feel special.
Perfect Pairing Ideas
A bowl of creamy mac and cheese deserves sides that make it shine, and trust me, the right pairings can turn a simple dish into a meal to remember. I love balancing its richness with a crisp Caesar salad or roasted veggies like broccoli. For wine pairings, a buttery Chardonnay or light Pinot Noir complements it perfectly. If you’re into beer options, a smooth lager or hoppy IPA cuts through the creaminess brilliantly. And don’t forget garlic bread—it’s a must for scooping up every cheesy bite. These combinations always make my mac and cheese nights feel extra special.
