The Best Homemade Cinnamon Roll Icing Recipe
What You’ll Love About This Recipe
This homemade cinnamon roll icing is the perfect finishing touch to your favorite sweet treat, and it’s so easy to make. You’ll love how it adds a creamy, sweet flavor that pairs perfectly with warm cinnamon rolls. *It’s made with just a few simple ingredients you probably already have in your kitchen.* *You can customize it to your taste, whether you like it tangy, sweet, or extra smooth.* *Plus, it’s ready in minutes, so you can enjoy your cinnamon rolls faster than ever!*
Recipe
This homemade cinnamon roll icing recipe is a simple and delicious way to top off your freshly baked cinnamon rolls. With just a few basic ingredients, you can create a smooth, creamy, and perfectly sweet icing that complements the warm spices of the rolls.
Ingredients:
- 1 cup powdered sugar
- 2 tablespoons unsalted butter, softened
- 1/2 teaspoon vanilla extract
- 1-2 tablespoons milk
Instructions:
- In a medium bowl, combine the powdered sugar, softened butter, and vanilla extract.
- Add 1 tablespoon of milk and mix until smooth. If the mixture is too thick, add the remaining tablespoon of milk, 1 teaspoon at a time, until you reach the desired consistency.
- Spread or drizzle the icing over warm cinnamon rolls and serve immediately.
Notes:
- For a richer flavor, you can use cream instead of milk.
- Adjust the amount of milk to achieve your preferred consistency, whether you like a thick or thin icing.
Equipment:
- Medium mixing bowl
- Whisk or spoon
Time:
- Prep time: 5 minutes
- Cooking time: 0 minutes
Cuisine:
American
Serving:
Enough to ice 12 cinnamon rolls
Nutrition
This cinnamon roll icing adds a sweet finish to your homemade rolls. Here’s the nutritional breakdown per serving.
| Calories | Fat (g) | Carbs (g) | Sugar (g) | Protein (g) |
|---|---|---|---|---|
| 120 | 5 | 18 | 16 | 0 |
What To Serve With It
I love pairing my freshly iced cinnamon rolls with fresh fruit like berries or sliced bananas; it adds a nice, tangy balance to the sweetness. For drinks, I can’t resist a hot cup of coffee or a soothing tea, especially in the morning. It’s such a cozy combo that feels like a treat every time.
Fresh Fruit Pairings
When you’re enjoying a warm cinnamon roll, adding fresh fruit can make it even more special. I love topping mine with a handful of seasonal berries like strawberries, blueberries, or raspberries—they add a burst of freshness that balances the sweetness perfectly. A little citrus zest, like from an orange or lemon, can also brighten up the flavors without overpowering the cinnamon. Sometimes, I’ll even slice a banana or toss on some diced apples for a fun twist. It’s amazing how a simple addition can elevate the experience, making each bite feel like a new treat!
Coffee and Tea Options
Though cinnamon rolls are delicious on their own, pairing them with the right drink can make the experience even better. I love serving them with coffee—whether it’s a bold espresso or a smooth cold brew, the caffeine levels can balance the sweetness. For tea lovers, a chai latte or black tea works wonders, especially with a splash of milk. The brewing methods matter too; a French press gives coffee depth, while steeping tea just right brings out its flavor. Trust me, the combo of warm cinnamon rolls and your favorite hot drink is pure comfort. You won’t regret it!
