The Best Homemade Beef Vegetable Soup Recipe

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What You’ll Love About This Recipe

This hearty homemade beef vegetable soup is a comforting dish that’s perfect for any season, bringing warmth and flavor to your table. You’ll love it because it’s packed with tender beef, fresh veggies, and a rich broth that feels like a hug in a bowl. It’s budget-friendly and easy to make, using simple ingredients you likely already have. Plus, it’s a one-pot wonder, meaning less cleanup and more time to enjoy every bite. And don’t forget, it’s super customizable—add your favorite veggies or spices to make it your own!

Recipe

This hearty Homemade Beef Vegetable Soup is a comforting and nutritious dish that brings together tender beef, a variety of vegetables, and rich broth. It’s perfect for warming up on chilly days and can be easily customized with your favorite ingredients.

Ingredients:

1 1/2 lbs beef stew meat, cut into bite-sized pieces
2 tbsp olive oil
1 onion, chopped
3 carrots, peeled and sliced
3 celery stalks, sliced
3 garlic cloves, minced
4 cups beef broth
2 cups water
1 can (14.5 oz) diced tomatoes
2 potatoes, peeled and diced
1 cup green beans, trimmed and cut
1 tsp dried thyme
1 tsp dried rosemary
1 bay leaf
Salt and pepper, to taste
1 cup frozen peas

Instructions:

Heat olive oil in a large pot or Dutch oven over medium-high heat. Add beef pieces and season with salt and pepper. Brown the beef on all sides, then remove and set aside.
In the same pot, add onion, carrots, and celery. Sauté for 5 minutes until softened. Add garlic and cook for an additional minute.
Return the beef to the pot. Pour in beef broth, water, and diced tomatoes. Add potatoes, green beans, thyme, rosemary, and bay leaf. Stir to combine.
Bring the soup to a boil, then reduce heat to low. Cover and simmer for 1 hour, stirring occasionally.
Add frozen peas during the last 10 minutes of cooking. Remove the bay leaf before serving.

Notes:

For a thicker soup, mash some of the potatoes before serving.
Feel free to add other vegetables like corn or zucchini.

Equipment:

– Large pot or Dutch oven

Time:

Prep time: 20 minutes
Cooking time: 1 hour 10 minutes

Cuisine:

American

Serving:

6 servings

Nutrition

This hearty homemade beef vegetable soup is packed with nutrients. Below is the nutritional information per serving.

Calories: 250

Total Fat: 8g

Saturated Fat: 3g

Cholesterol: 45mg

Sodium: 600mg

Total Carbohydrates: 20g

Dietary Fiber: 4g

Sugars: 6g

Protein: 22g

What To Serve With It

I love serving my homemade beef vegetable soup with crusty bread—it’s perfect for soaking up every last drop of that rich broth. A fresh salad on the side adds a crisp contrast, balancing the heartiness of the soup. Let’s talk about my favorite pairings to make your meal even better.

Crusty Bread Pairings

There’s nothing quite like a loaf of crusty bread to complete a bowl of homemade beef vegetable soup. I love tearing into warm artisan bread, its crisp exterior giving way to a soft, chewy center perfect for soaking up every last drop. For extra flavor, try serving it with dipping sauces like garlic butter or a tangy herb-infused olive oil. A simple baguette works, but sourdough or ciabatta adds a rustic touch. Trust me, it’s a game-changer—just one bite and you’ll wonder how you ever enjoyed soup without it. The combo is pure comfort in every spoonful and bite.

Fresh Salad Options

Adding a fresh salad to your meal can balance the heartiness of beef vegetable soup with something light and crisp. I love starting with a base of leafy greens like spinach or romaine, then tossing in seasonal veggies for extra crunch and flavor. Think cucumbers in summer, roasted squash in fall, or shredded carrots in winter. A simple vinaigrette—olive oil, lemon juice, and a pinch of salt—lets the ingredients shine. Sometimes, I’ll add a handful of nuts or crumbled cheese for fun. It’s an easy way to make the meal feel complete, and it’s always a crowd-pleaser!