The Best Homemade Best Coleslaw Recipe
What You’ll Love About This Recipe
This homemade coleslaw recipe is a must-try for its fresh flavors and simplicity. You’ll love how easy it is to make, no complicated steps or fancy tools needed. The crunchy veggies mixed with a creamy, tangy dressing create the perfect balance of textures and tastes. It’s versatile, too, pairing well with burgers, BBQ, or as a light side on its own. Plus, it’s customizable—add your favorite extras or tweak the dressing to suit your taste!
Recipe
Coleslaw is a classic side dish that pairs perfectly with barbecues, sandwiches, and fried foods. This homemade version is creamy, tangy, and packed with fresh flavors.
Ingredients:
- 1 small head of green cabbage, finely shredded
- 2 large carrots, grated
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon sugar
- 1/2 teaspoon celery seeds
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- In a large bowl, combine the shredded cabbage and grated carrots.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, celery seeds, salt, and black pepper until smooth.
- Pour the dressing over the cabbage and carrots, tossing until evenly coated.
- Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.
Notes:
- For a creamier coleslaw, add an extra tablespoon of mayonnaise.
- Adjust sugar and vinegar to taste for a sweeter or tangier flavor.
Equipment:
- Large mixing bowl
- Whisk
- Grater or food processor
Time:
- Prep time: 15 minutes
- Cooking time: 0 minutes
Cuisine: American
Serving: 6-8 servings
Nutrition
This homemade coleslaw is a fresh and nutritious side dish. Below is the nutritional breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 kcal |
| Total Fat | 10 g |
| Saturated Fat | 1.5 g |
| Cholesterol | 5 mg |
| Sodium | 200 mg |
| Carbohydrates | 15 g |
| Fiber | 3 g |
| Sugar | 10 g |
| Protein | 2 g |
What To Serve With It
I love serving my homemade coleslaw with grilled meats—it’s the perfect crunchy, tangy contrast to smoky chicken or juicy burgers. If you’re firing up the BBQ, pair it with classic sides like baked beans or cornbread for a meal that’ll have everyone coming back for seconds. Trust me, this combo never disappoints!
Grilled Meats Pairing
When you’re firing up the grill for juicy burgers, smoky ribs, or tender chicken, a crisp, tangy coleslaw is the perfect sidekick to balance those rich flavors. I love how its crunchy cabbage and creamy dressing cut through the heaviness of grilled meats, making every bite feel fresh and satisfying. Whether it’s a pulled pork sandwich, charred hot dogs, or herb-rubbed steak, coleslaw adds a cool, invigorating contrast that ties the meal together. It’s also great on grilled fish tacos or alongside barbecue brisket. Honestly, I can’t imagine a summer cookout without it—it’s just that essential.
BBQ Side Dishes
Though barbecue often steals the spotlight at summer gatherings, it’s the side dishes that really complete the meal. I love pairing my homemade coleslaw with classic BBQ sides like baked beans, cornbread, or potato salad. The crisp, tangy slaw cuts through rich, smoky flavors, balancing every bite. Don’t forget grilled veggies—they add color and freshness. For something different, try mac and cheese or a simple cucumber salad. Each side brings its own texture and taste, making the meal feel special. Trust me, when you mix and match these, your BBQ spread will be the talk of the party!
