The Best Homemade Cabbage in Soup Recipe

What You’ll Love About This Recipe

This homemade cabbage soup is perfect for cozy nights or quick meals, offering both comfort and simplicity. You’ll love how easy it is to make, with just a few simple ingredients you probably already have. It’s packed with fresh, wholesome flavors that feel nourishing and satisfying. Plus, it’s incredibly versatile—you can add or swap ingredients to make it your own. Best of all, it’s light yet filling, making it a healthy choice for any meal.

Recipe

This homemade cabbage soup is hearty, nutritious, and perfect for a comforting meal. Made with simple ingredients, it’s easy to prepare and bursting with flavor.

Ingredients:

1 tablespoon olive oil

1 medium onion, chopped

2 cloves garlic, minced

4 cups shredded cabbage

2 medium carrots, sliced

2 celery stalks, chopped

1 (14.5 oz) can diced tomatoes

6 cups vegetable broth

1 teaspoon dried thyme

1 teaspoon paprika

1 bay leaf

Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onion and garlic, sauté until softened.
2. Add carrots and celery, cook for 5 minutes.
3. Stir in cabbage and sauté for another 5 minutes.
4. Pour in diced tomatoes, vegetable broth, thyme, paprika, and bay leaf. Bring to a boil.
5. Reduce heat to low, cover, and simmer for 30 minutes.
6. Remove bay leaf and season with salt and pepper before serving.

Notes:

For added protein, include cooked beans or shredded chicken. Adjust seasoning to taste.

Equipment:

Large pot, knife, cutting board, measuring spoons.

Time:

Prep time: 15 minutes

Cooking time: 45 minutes

Cuisine:

American

Serving:

Serves 6

Nutrition

This homemade cabbage soup is not only delicious but also packed with essential nutrients. Here’s a breakdown of its nutritional value:

Calories: 98

Total Fat: 3.5g

Sodium: 480mg

Total Carbohydrates: 14g

Dietary Fiber: 4g

Sugars: 6g

Protein: 3g

Vitamin C: 45mg

Calcium: 60mg

Iron: 1.2mg

What To Serve With It

I love pairing this cabbage soup with a warm slice of crusty bread, like sourdough or a baguette, because it soaks up the broth so well. If I’m feeling extra hungry, I’ll add a protein, like grilled chicken or a simple boiled egg, to make it heartier. It’s a combo that’s both comforting and filling, and it always hits the spot.

Side Bread Options

When I’m serving up a comforting bowl of homemade cabbage soup, I always like to pair it with something hearty and warm, like freshly baked bread. A breadsticks pairing is one of my go-to choices—they’re crunchy, easy to hold, and perfect for dipping into the rich broth. Crusty rolls are another favorite; their golden, crispy exterior and soft, fluffy inside make them irresistible. I love tearing off a piece and soaking it in the soup for added texture and flavor. Bread adds that extra touch of coziness to the meal, making it feel complete and satisfying every time.

Protein Pairings

Though cabbage soup is delicious on its own, adding a protein can turn it into a heartier meal that keeps you full longer. I love pairing it with protein sources like shredded chicken, turkey, or even crumbled sausage for a satisfying twist. If you’re plant-based, toss in some chickpeas, lentils, or tofu—they’re packed with protein benefits and soak up the soup’s flavors beautifully. I’ve found that a hard-boiled egg on the side works wonders too. Experimenting with these options not only boosts the nutrition but also adds variety, making every bowl feel like a new adventure.