The Best Homemade Best Apple Pie Recipe
What You’ll Love About This Recipe
This homemade apple pie is a classic dessert that’s sure to become a family favorite, with its flaky crust and sweet, cinnamon-spiced filling.
- Simple ingredients – Uses everyday pantry staples, so you can whip it up anytime without a special trip to the store.
- Perfect balance of flavors – Juicy apples, warm cinnamon, and a hint of lemon create a delicious harmony in every bite.
- Comforting and nostalgic – The smell of baking pie fills your kitchen with warmth, bringing back cozy memories and making new ones.
Recipe
Nothing beats the comforting aroma of a freshly baked homemade apple pie. This classic dessert features a flaky, buttery crust filled with tender, spiced apples—a perfect treat for any occasion.
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 tsp salt
- 1 cup unsalted butter, chilled and diced
- 1/4 to 1/2 cup ice water
- 6-7 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
- 3/4 cup granulated sugar
- 2 tbsp lemon juice
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 2 tbsp unsalted butter, diced
- 1 egg, beaten (for egg wash)
Instructions:
- Prepare the crust: In a large bowl, mix flour and salt. Cut in chilled butter until the mixture resembles coarse crumbs. Gradually add ice water, 1 tbsp at a time, until the dough comes together. Divide into two disks, wrap in plastic, and refrigerate for at least 1 hour.
- Make the filling: In a large bowl, combine apples, sugar, lemon juice, cinnamon, nutmeg, and salt. Let sit for 15 minutes.
- Roll out the dough: On a floured surface, roll one dough disk into a 12-inch circle. Transfer to a 9-inch pie dish. Trim excess dough, leaving a 1-inch overhang.
- Fill the pie: Spoon the apple mixture into the crust, dot with diced butter. Roll out the second dough disk, place over the filling, and crimp edges to seal. Cut slits on top for venting. Brush with beaten egg.
- Bake: Preheat oven to 375°F (190°C). Bake for 50-60 minutes until golden brown and bubbly. Cool for at least 1 hour before serving.
Notes:
- Use a mix of tart and sweet apples for balanced flavor.
- Chill the dough to prevent shrinkage while baking.
Equipment:
- 9-inch pie dish
- Rolling pin
- Pastry brush
Time:
- Prep time: 30 minutes
- Cooking time: 1 hour
- Total time: 2 hours 30 minutes (including chilling)
Cuisine: American
Serving: 8 slices
Nutrition
This classic homemade apple pie is a delicious treat, but it’s important to be mindful of its nutritional content. Below is the breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Total Fat | 14 g |
| Saturated Fat | 6 g |
| Cholesterol | 30 mg |
| Sodium | 230 mg |
| Total Carbs | 45 g |
| Dietary Fiber | 3 g |
| Sugars | 20 g |
| Protein | 3 g |
What To Serve With It
I love serving my homemade apple pie warm with a scoop of vanilla ice cream—it melts just right over the crust. If you’re craving something savory, try pairing it with sharp cheddar cheese or a simple green salad. Trust me, these combos make every bite even better!
Ice Cream Pairings
Though apple pie is delicious on its own, adding a scoop of ice cream takes it to the next level, turning a simple dessert into something truly special. My go-to is a creamy vanilla swirl—its smooth sweetness balances the pie’s warm spices perfectly. For extra indulgence, drizzle caramel over the top; the rich, buttery flavor melts into the crust, creating a heavenly bite. If you’re feeling adventurous, try cinnamon or butter pecan ice cream—they add a cozy twist. Trust me, once you’ve paired apple pie with ice cream, you’ll never want to eat it plain again!
Savory Side Dishes
While ice cream makes apple pie even sweeter, sometimes you need something savory to balance out all that richness. I love pairing my pie with cheesy potatoes—creamy, golden, and just indulgent enough to contrast the sweetness. Roasted vegetables are another winner; their caramelized edges and earthy flavors keep things light but satisfying. Think carrots, Brussels sprouts, or even sweet potatoes tossed in olive oil and herbs. These sides don’t steal the pie’s spotlight but complement it perfectly. Trust me, a bite of warm pie after a forkful of savory goodness? Pure magic. It’s all about that balance.
