The Best Homemade Beef Roast Recipe

What You’ll Love About This Recipe

This beef roast recipe is a game-changer for cozy family dinners, bringing rich flavors and tender meat to your table with minimal effort.

• Simple ingredients – You likely have everything in your pantry already, making it stress-free to whip up.
• Fall-apart tender – Slow cooking guarantees the meat is juicy and melts in your mouth every time.
• Versatile leftovers – Perfect for sandwiches, tacos, or soups, so nothing goes to waste.

Recipe

Tender, juicy, and flavorful, this homemade beef roast recipe is perfect for a hearty family dinner or a special occasion. With simple ingredients and classic preparation, it delivers a delicious meal that everyone will love.

Ingredients:

• 3-4 pounds beef roast (such as chuck roast or rump roast)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 cups beef broth
• 1 cup water
• 4 cloves garlic, minced
• 2 onions, quartered
• 4 carrots, peeled and cut into chunks
• 4 potatoes, peeled and cut into chunks

Instructions:

1. Preheat the oven to 325°F (165°C).
2. Pat the beef roast dry with paper towels. Rub it evenly with olive oil, salt, pepper, garlic powder, onion powder, thyme, and rosemary.
3. Heat a large oven-safe Dutch oven over medium-high heat. Sear the roast on all sides until browned, about 3-4 minutes per side.
4. Remove the roast from the pot and set aside. Add garlic, onions, carrots, and potatoes to the pot, sautéing for 2-3 minutes.
5. Place the roast back into the pot, nestled among the vegetables. Pour in beef broth and water.
6. Cover the pot with a lid and transfer it to the preheated oven. Cook for 2.5-3 hours, or until the roast is tender and easily shreds with a fork.
7. Remove from the oven and let it rest for 10 minutes before slicing or shredding.

Notes:

• For added flavor, you can deglaze the pot with red wine before adding the broth.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Equipment:

• Dutch oven or oven-safe pot
• Tongs
• Cutting board
• Knife

Time:

Prep time: 20 minutes

Cooking time: 2.5-3 hours

Cuisine:

American

Serving:

6-8 people

Nutrition

This beef roast recipe is packed with protein and essential nutrients to fuel your day. Here’s the breakdown per serving:

Nutrition	Amount per serving
Calories	350 kcal
Protein	45g
Fat	18g
Carbohydrates	2g
Fiber	1g
Sodium	500mg

What To Serve With It

When I make a beef roast, I love pairing it with creamy mashed potatoes and roasted veggies for a classic combo. A glass of full-bodied red wine, like Cabernet Sauvignon, really brings out the rich flavors of the meat. Sometimes, I’ll add a fresh, bright salad to balance everything out perfectly.

Complementary Side Dishes

Since a rich, savory beef roast deserves sides that shine just as bright, I’ve got a few go-to dishes that’ll round out your meal perfectly. Creamy mashed potatoes are a must—they soak up all that delicious gravy. Roasted carrots and parsnips add a sweet, caramelized touch, while sautéed green beans with garlic bring freshness. If I’m feeling fancy, I’ll whip up a tangy horseradish sauce or serve Yorkshire pudding for a classic touch. Don’t forget warm, crusty bread—it’s perfect for mopping up every last bite. Trust me, these sides turn a great roast into an unforgettable feast!

Perfect Wine Pairings

Because a beef roast is rich and hearty, I always look for wines that balance its bold flavors without overpowering them. A full-bodied red, like Cabernet Sauvignon, is my go-to—its dark fruit notes and firm tannins cut through the meat’s richness. If you prefer something smoother, try a Merlot or a Syrah, which add a touch of spice. For a lighter option, Pinot Noir works beautifully, especially with herb-crusted roasts. And if you’re feeling adventurous, a bold Zinfandel can hold its own against smoky or peppery flavors. Just remember, the best pairing is the one you enjoy most!