The Best Homemade Banana Pudding Recipe With Pudding
What You’ll Love About This Recipe
This homemade banana pudding is a dreamy dessert that’s easy to make and even easier to love. With its creamy layers and fresh banana slices, it’s a crowd-pleaser every time.
- Simple ingredients – Uses everyday pantry staples, so you can whip it up anytime.
- No-bake convenience – Just layer and chill, no oven required for this fuss-free treat.
- Comfort in every bite – The perfect mix of sweet, creamy, and nostalgic flavors.
Recipe
Banana Pudding is a classic Southern dessert that combines creamy pudding, fresh bananas, and vanilla wafers for a delightful treat. This homemade version is simple to make and perfect for gatherings or family desserts.
Ingredients:
1/2 cup granulated sugar
1/3 cup all-purpose flour
1/4 teaspoon salt
3 cups whole milk
3 large egg yolks, lightly beaten
2 tablespoons unsalted butter
1 teaspoon vanilla extract
4 ripe bananas, sliced
1 (12-ounce) box vanilla wafers
Instructions:
- In a medium saucepan, whisk together the sugar, flour, and salt. Gradually add the milk, stirring until smooth.
- Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil (about 10 minutes).
- Reduce heat to low and cook for 2 more minutes. Remove from heat.
- Gradually whisk about 1 cup of the hot mixture into the beaten egg yolks, then return the mixture to the saucepan.
- Cook over low heat, stirring constantly, for 2 minutes. Remove from heat and stir in the butter and vanilla extract.
- In a serving dish, layer vanilla wafers, banana slices, and pudding. Repeat layers, ending with pudding on top.
- Cover and refrigerate for at least 2 hours before serving.
Notes:
For best results, use ripe but firm bananas. The pudding sets as it chills.
Equipment:
Medium saucepan, whisk, serving dish
Time:
Prep Time: 15 minutes
Cooking Time: 15 minutes
Chill Time: 2 hours
Cuisine:
Southern
Serving:
6–8 servings
Nutrition
This banana pudding recipe provides a balanced mix of nutrients. Below is the nutritional breakdown per serving based on standard ingredients.
Nutrient | Amount
— | —
Calories | 320
Total Fat | 12g
Saturated Fat | 7g
Cholesterol | 45mg
Sodium | 180mg
Carbohydrates | 48g
Fiber | 2g
Sugars | 35g
Protein | 5g
What To Serve With It
I love pairing my banana pudding with fresh fruit like strawberries or blueberries for a burst of color and flavor. Adding crunchy cookies, such as shortbread or gingersnaps, gives it a fun texture contrast. These simple additions make the dessert feel even more special.
Fresh Fruit Pairings
When I’m serving banana pudding, I love to add fresh fruit for a burst of flavor and color. Sliced strawberries bring a sweet tanginess that pairs perfectly with the creamy pudding, and blueberries add a pop of juiciness. I often toss in some kiwi slices for a tropical twist, or sprinkle a handful of raspberries for a touch of tartness. Pineapple chunks are another favorite—they’re invigorating and balance the richness. Sometimes, I’ll even add a few mandarin orange segments for a citrusy kick. Fresh fruit not only brightens the dish but also makes it feel extra special. It’s a simple upgrade you’ll love!
Crunchy Cookie Options
While fresh fruit adds a vibrant touch to banana pudding, let’s not forget the irresistible appeal of a crunchy cookie layer. I love using classic vanilla wafers—they soften just enough but still give that satisfying bite. For a twist, try ginger snaps or shortbread cookies; their spice or buttery richness pairs perfectly with the creamy pudding. If you’re feeling adventurous, crushed graham crackers add a hint of honey sweetness. Just layer them between the bananas and pudding, and watch how they transform each spoonful. Trust me, that crunch makes all the difference!
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