The Best Homemade Banana Pancakes Recipe
What You’ll Love About This Recipe
These homemade banana pancakes are a breakfast game-changer, packed with flavor and easy to make. You’ll love how quickly they come together, even on busy mornings.
- Perfectly moist and fluffy, thanks to mashed bananas adding natural sweetness and texture.
- Customizable toppings, so you can add your favorites like fresh fruit, syrup, or nuts.
- Kid-friendly and fun, making them a hit for family breakfasts or lazy weekend brunches.
Recipe
Intro
These fluffy banana pancakes are a delicious way to start your day. Made with ripe bananas, they’re naturally sweet and perfect with maple syrup or fresh fruit.
Ingredients
- 1 cup all-purpose flour
- 1 tbsp sugar
- 2 tsp baking powder
- ¼ tsp salt
- 1 egg
- 1 cup milk
- 1 ripe banana, mashed
- 1 tbsp melted butter or oil
- ½ tsp vanilla extract (optional)
Instructions
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat the egg, then mix in milk, mashed banana, melted butter, and vanilla (if using).
- Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
- Heat a lightly greased skillet or griddle over medium heat.
- Pour ¼ cup batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
Notes
- For extra flavor, add a pinch of cinnamon or chopped nuts to the batter.
- If the batter is too thick, add a splash of milk.
Equipment
- Mixing bowls
- Whisk
- Skillet or griddle
- Spatula
Time
- Prep time: 10 minutes
- Cooking time: 15 minutes
Cuisine
American
Serving
Makes about 8 pancakes (serves 2-3).
Nutrition
Banana pancakes are a delicious and nutritious breakfast option. Here’s the nutritional breakdown per serving.
| Calories | Fat | Carbohydrates | Protein | Sugar |
|---|---|---|---|---|
| 195 | 4g | 34g | 5g | 12g |
What To Serve With It
I love topping my banana pancakes with fresh fruit like sliced strawberries or blueberries for a burst of sweetness and color. A drizzle of maple syrup adds just the right touch of richness, making every bite irresistible. These simple pairings make the pancakes feel extra special without much effort.
Fresh Fruit Toppings
When I’m stacking banana pancakes high on my plate, I love topping them with fresh fruit because it adds a burst of color and natural sweetness. Sliced strawberries, blueberries, and raspberries are my go-to choices—they’re vibrant and juicy, making every bite revitalizing. Sometimes, I’ll add thinly sliced bananas or kiwi for extra tropical vibes. A handful of pomegranate seeds or diced mango can also bring a fun twist. Fresh fruit not only enhances the flavor but also makes the pancakes feel lighter. Plus, it’s an easy way to sneak in some vitamins while keeping breakfast delicious and visually appealing.
Maple Syrup Pairing
While maple syrup is the classic topping for banana pancakes, it’s even better when paired with something extra to complement its rich, sweet flavor. Try a drizzle of warm syrup over a pat of melting butter—the creaminess balances the sweetness perfectly. For a crunch, sprinkle chopped toasted pecans or walnuts on top. If you love contrast, add a pinch of flaky sea salt to heighten the flavors. A dollop of Greek yogurt or whipped cream adds a tangy twist. And if you’re feeling indulgent, a few dark chocolate chips melted into the syrup create a decadent finish. Simple touches make all the difference!
