The Best Homemade Baked Chicken Parmesan Recipe
What You’ll Love About This Recipe
This Baked Chicken Parmesan is a crowd-pleaser, offering a crispy, cheesy twist on a classic favorite. It’s easy to make, uses simple ingredients, and delivers restaurant-quality flavor right at home. You’ll love how the crispy coating stays crunchy even after baking, while the marinara sauce and melted cheese create a gooey, irresistible topping. Plus, it’s healthier than the fried version, so you can enjoy it guilt-free. Perfect for busy weeknights or cozy dinners, this dish will quickly become a family favorite.
Recipe
Baked Chicken Parmesan is a classic Italian-American dish that combines tender chicken breasts with a crispy breadcrumb coating, tangy marinara sauce, and melted cheese. This dish is perfect for a comforting family dinner or a special occasion.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup Italian-seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Instructions:
- Preheat the oven to 400°F (200°C). Lightly grease a baking dish with olive oil or cooking spray.
- Season the chicken breasts with salt and pepper on both sides.
- Dredge each chicken breast in flour, shaking off excess, then dip into the beaten eggs.
- Coat the chicken in the breadcrumb and Parmesan mixture, pressing gently to adhere.
- Heat olive oil in a large skillet over medium heat. Cook the chicken breasts for 2-3 minutes on each side until golden brown.
- Transfer the chicken to the prepared baking dish. Spoon marinara sauce over each breast, then sprinkle with mozzarella cheese.
- Bake for 20-25 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
- Garnish with fresh basil or parsley if desired and serve immediately.
Notes:
- For extra flavor, add a pinch of garlic powder or red pepper flakes to the breadcrumb mixture.
- Use panko breadcrumbs for a crispier texture.
Equipment:
- Baking dish
- Skillet
- Mixing bowls
- Whisk
Time:
Prep Time: 15 minutes
Cook Time: 30 minutes
Cuisine: Italian-American
Serving: 4
Nutrition
Baked Chicken Parmesan is a delicious and nutritious dish. Here are the nutritional details per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 kcal |
| Protein | 32 g |
| Carbohydrates | 15 g |
| Fat | 18 g |
| Fiber | 2 g |
| Sodium | 800 mg |
What To Serve With It
I love pairing baked chicken parmesan with warm garlic bread—it’s the perfect combo of crispy and savory. A fresh salad on the side, like a simple Caesar or garden mix, adds a nice crunch and balance. These sides make the meal feel complete without taking the spotlight away from the chicken.
Garlic Bread Pairing
There’s nothing quite like pairing a golden, cheesy slice of garlic bread with your baked chicken parmesan—it’s a match made in comfort food heaven. The crispy crust, soft middle, and buttery garlic flavor perfectly complement the tomato sauce and gooey melted cheese on the chicken. I love making garlic bread from scratch with fresh garlic, parsley, and a sprinkle of Parmesan, but a store-bought loaf works just as well. Toast it until it’s golden, and it’ll soak up any extra sauce from your plate. It’s simple, satisfying, and completes the meal in the best way possible.
Salad Complements
After enjoying the savory combo of garlic bread and baked chicken parmesan, a fresh, crisp salad can be the perfect addition to round out the meal. I love tossing together a simple Caesar or Italian salad—just romaine, cherry tomatoes, red onions, and a tangy vinaigrette. The cool crunch balances the rich, cheesy chicken so well. If I’m feeling fancy, I’ll add some olives or shaved parmesan. A light, lemony arugula salad with pine nuts works too. Trust me, it’s not just about greens—it’s about making every bite of that chicken parm even more satisfying.
