The Best Homemade Asparagus Soup Recipe
What You’ll Love About This Recipe
This homemade asparagus soup is creamy, comforting, and perfect for any season. It’s easy to make with simple ingredients you likely already have in your kitchen. You’ll love it because it’s packed with fresh asparagus flavor, rich and velvety without being heavy, and ready in under 30 minutes. Plus, it’s a great way to use up leftover asparagus and makes a healthy, satisfying meal.
Recipe
Asparagus soup is a creamy and comforting dish, perfect for showcasing the fresh, vibrant flavors of asparagus. This recipe is simple and straightforward, making it an excellent choice for a quick meal or elegant starter.
Ingredients:
2 tablespoons unsalted butter
1 medium onion, chopped
2 garlic cloves, minced
2 pounds asparagus, trimmed and cut into 1-inch pieces
4 cups vegetable or chicken broth
1/2 cup heavy cream
Salt and pepper, to taste
Instructions:
- In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Stir in the asparagus pieces and cook for 2-3 minutes.
- Pour in the broth, bring to a boil, then reduce the heat and simmer for 15-20 minutes until the asparagus is tender.
- Use an immersion blender or transfer the soup to a blender in batches to purée until smooth.
- Return the soup to the pot, stir in the heavy cream, and season with salt and pepper. Heat gently until warmed through.
Notes:
For a lighter version, substitute the heavy cream with half-and-half or omit it entirely.
Equipment:
Large pot, immersion blender or regular blender
Time:
Prep time: 10 minutes
Cooking time: 30 minutes
Cuisine:
American
Serving:
Serves 4
Nutrition
Asparagus soup is a nutrient-rich dish that offers a variety of vitamins and minerals. Here is the nutritional breakdown per serving:
| Nutrient | Amount |
|---|---|
| Calories | 120 |
| Protein | 5g |
| Carbohydrates | 15g |
| Fat | 6g |
| Fiber | 3g |
| Vitamin A | 20% DV |
| Vitamin C | 15% DV |
| Calcium | 6% DV |
| Iron | 8% DV |
What To Serve With It
When serving homemade asparagus soup, I like to pair it with crusty bread or a light salad for a satisfying meal. A glass of crisp white wine, like Sauvignon Blanc, can also make the flavors pop beautifully. These simple additions turn it into a cozy, complete dining experience.
Side Dishes Ideas
I’ve found that pairing asparagus soup with the right side dishes can really take the meal to the next level, giving it balance and variety. Personally, I love serving it with warm crusty bread or garlic breadsticks—perfect for soaking up every last drop. A crisp green salad with a tangy vinaigrette adds freshness, while roasted potatoes or quinoa bring a hearty touch. For something a bit fancier, I’ll whip up stuffed mushrooms or a charcuterie board with cheeses and nuts. Don’t forget veggies like steamed asparagus or sautéed green beans—they complement the soup’s flavor beautifully without stealing the spotlight.
Wine Pairing Options
If you’re looking to elevate your asparagus soup experience, pairing it with the right wine can make all the difference. I love serving a crisp Sauvignon Blanc, with its citrusy notes, as it complements the soup’s fresh, green flavors. A dry Chardonnay also works well, adding a buttery richness that enhances the creamy texture. For something unique, try a Grüner Veltliner—its light, peppery taste balances the earthiness of asparagus. If you prefer red, opt for a Pinot Noir; its soft tannins won’t overpower the dish. Remember, the goal is harmony, so choose a wine that highlights the soup’s natural brightness. Cheers!
