The Best Homemade Asian Slaw Recipe
What You’ll Love About This Recipe
This homemade Asian slaw is a burst of fresh flavors and textures that will brighten up any meal. It’s quick to make, customizable, and packed with delicious ingredients that everyone will enjoy. You’ll love how the tangy dressing ties everything together perfectly, creating a dish that’s both invigorating and satisfying. Plus, it’s a great way to sneak in extra veggies without sacrificing taste. Whether you serve it as a side or a main, this slaw is sure to become a favorite.
Recipe
This Homemade Asian Slaw recipe offers a revitalizing and flavorful twist on traditional coleslaw, combining crisp vegetables with a tangy, umami-rich dressing, perfect for a light side dish or topping for grilled meats.
Ingredients:
- 4 cups shredded green cabbage
- 2 cups shredded red cabbage
- 1 cup shredded carrots
- 1 red bell pepper, thinly sliced
- 1/2 cup chopped green onions
- 1/4 cup chopped cilantro
- 1/4 cup rice vinegar
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon honey
- 1 tablespoon fresh lime juice
- 1 teaspoon grated ginger
- 1 clove garlic, minced
- 1 tablespoon sesame seeds (optional)
Instructions:
- In a large bowl, combine green cabbage, red cabbage, carrots, red bell pepper, green onions, and cilantro.
- In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, honey, lime juice, ginger, and garlic until well combined.
- Pour the dressing over the cabbage mixture and toss to coat evenly.
- Sprinkle sesame seeds on top if desired.
- Serve immediately or refrigerate for up to 2 hours to allow flavors to meld.
Notes:
– For added crunch, include toasted almond slices or crushed peanuts.
Equipment:
- Large mixing bowl
- Small mixing bowl
- Whisk
Time:
Prep time: 15 minutes
Cooking time: 0 minutes
Cuisine:
Asian-inspired
Serving:
6 servings
Nutrition
This Asian slaw recipe is packed with fresh vegetables and a tangy dressing. Below is the nutrition information per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 120 |
| Total Fat | 8g |
| Saturated Fat | 1g |
| Cholesterol | 0mg |
| Sodium | 150mg |
| Total Carbs | 10g |
| Dietary Fiber | 3g |
| Sugars | 5g |
| Protein | 2g |
What To Serve With It
I love pairing my homemade Asian slaw with grilled proteins like chicken, shrimp, or tofu for a satisfying meal. If I’m keeping things light, I’ll add fresh side dishes like cucumber slices or steamed jasmine rice to balance the flavors. It’s a combination that always makes my dinners feel complete and exciting.
Grilled Protein Options
When you’re pairing grilled proteins with this homemade Asian slaw, it’s all about balancing flavors and textures for a meal that feels complete. I love using grilled chicken thighs—they’re juicy, slightly charred, and soak up the slaw’s tangy dressing. For seafood fans, shrimp or salmon work wonders, adding a tender, smoky richness. If you’re craving red meat, thinly sliced flank steak with a hint of garlic and soy sauce is a winner. Even tofu or tempeh, marinated and grilled, can shine for a plant-based option. Each choice brings its own twist, making the slaw the star while keeping the dish exciting.
Fresh Side Dishes
Since this Asian slaw packs such a punch of flavor, you’ll want sides that complement it without stealing the spotlight. I love pairing it with something light, like steamed jasmine rice or crispy spring rolls. Fresh cucumber slices with a sprinkle of sesame seeds add a cool crunch, while a simple miso soup keeps it cozy. If you’re feeling adventurous, try edamame or grilled bok choy for a veggie boost. These sides let the slaw shine while rounding out the meal. Trust me, you’ll love how balanced everything feels—it’s like a symphony of flavors on your plate!
