The Best Homemade Arepa Recipe
What You’ll Love About This Recipe
This homemade arepa recipe is simple, versatile, and bursting with flavor, making it a perfect go-to for any meal. You’ll love how easy it is to customize with your favorite fillings, from cheese to beans or avocado. The crisp exterior and soft, fluffy center create a texture that’s irresistible. Plus, it’s made with just a few basic ingredients, so you can whip it up anytime without stress. Whether you’re new to arepas or a seasoned pro, this recipe will quickly become a favorite in your kitchen.
Recipe
Arepas are a staple in Venezuelan and Colombian cuisine, made from pre-cooked cornmeal and cooked on a griddle or fried until golden. These versatile flatbreads can be stuffed with various fillings or enjoyed plain.
Ingredients:
- 2 cups pre-cooked white cornmeal (harina PAN)
- 2 1/2 cups warm water
- 1 tsp salt
- 1 tbsp vegetable oil (plus extra for cooking)
Instructions:
- In a large bowl, mix the cornmeal and salt. Gradually add warm water while stirring until a soft dough forms. Let it rest for 5 minutes.
- Knead the dough for a few minutes until smooth. If too sticky, add a little more cornmeal; if too dry, add a bit more water.
- Divide the dough into 8 equal portions and shape each into a ball. Flatten each ball into a disc about 1/2-inch thick.
- Heat a lightly oiled skillet or griddle over medium heat. Cook the arepas for about 5-7 minutes per side, until golden brown and crispy.
- Serve warm, split open, and stuffed with cheese, meat, or other fillings if desired.
Notes:
- For extra flavor, add shredded cheese or butter to the dough before shaping.
- Store leftover arepas in an airtight container and reheat on a skillet or toaster.
Equipment:
- Large mixing bowl
- Skillet or griddle
- Spatula
Time:
- Prep time: 10 minutes
- Cooking time: 15 minutes
Cuisine: Venezuelan/Colombian
Serving: 8 arepas
Nutrition
Arepas are a nutritious and versatile dish, providing a good source of carbohydrates and protein. Below is the nutritional breakdown per serving.
| Nutrient | Amount |
|---|---|
| Calories | 267 |
| Protein | 6g |
| Carbs | 47g |
| Fat | 5g |
| Fiber | 2g |
What To Serve With It
I love serving my homemade arepas with savory sides like black beans, shredded beef, or avocado for a hearty meal. If I’m craving something sweet, I’ll pair them with fresh fruit, dulce de leche, or even a sprinkle of cheese for that perfect salty-sweet combo. Trust me, the options are endless, and you can’t go wrong!
Savory Side Dishes
When you’re diving into a plate of homemade arepas, you’ll want sides that complement their rich, cornmeal flavor without stealing the show. I love pairing them with black beans, simmered with garlic and cumin—they add heartiness without overpowering. A simple avocado salad with lime and cilantro brings freshness, while fried plantains offer a sweet-savory crunch. For something creamy, try queso fresco or a tangy curtido slaw. If I’m feeling fancy, I’ll whip up a quick chimichurri for dipping. These sides balance the arepa’s texture and flavor, making every bite better. Trust me, you won’t miss the main dish!
Sweet Pairing Options
Though arepas are often known for their savory appeal, they can also shine in sweet pairings that’ll make your taste buds sing. I love spreading creamy Nutella or dulce de leche on a warm arepa—it’s like turning it into a delicious dessert. Fresh fruit like bananas or strawberries adds a juicy, invigorating twist, while a sprinkle of cinnamon sugar brings out a cozy, comforting flavor. Sometimes, I drizzle honey or sprinkle shredded coconut for extra sweetness. Trust me, these combinations turn arepas into a treat you’ll crave. It’s a simple way to enjoy them in a whole new light!
