The Best Homemade Applesauce Cake Recipe
What You’ll Love About This Recipe
This homemade applesauce cake is a delightful treat that’s easy to make and full of cozy flavors. It’s moist and flavorful**, thanks to the natural sweetness of the applesauce. Perfect for any occasion, it’s a crowd-pleaser that’s simple enough for beginners. Customizable and versatile**, you can add your favorite toppings or mix-ins to make it uniquely yours.
Recipe
A classic applesauce cake is a moist and flavorful dessert that’s perfect for any occasion. Made with simple ingredients, this cake is easy to prepare and delivers a deliciously spiced aroma that fills your kitchen.
Ingredients:
- 2 cups all-purpose flour
- 1 ½ teaspoons baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 2 large eggs
- ½ cup raisins (optional)
- ½ cup chopped walnuts (optional)
Instructions:
- Preheat the oven to 350°F (175°C). Grease and flour a 9×9-inch baking pan.
- In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the applesauce, vanilla extract, and eggs until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated.
- Fold in the raisins and walnuts, if using.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes:
This cake can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
Equipment:
- 9×9-inch baking pan
- Mixing bowls
- Whisk
- Electric mixer
- Wire rack
Time:
Prep time: 15 minutes
Cooking time: 35 minutes
Cuisine: American
Serving: 9-12 slices
Nutrition
The nutritional values for the Homemade Applesauce Cake are based on a single serving. The following table provides detailed information.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 kcal |
| Total Fat | 10 g |
| Saturated Fat | 2 g |
| Cholesterol | 30 mg |
| Sodium | 200 mg |
| Total Carbohydrate | 38 g |
| Dietary Fiber | 2 g |
| Sugars | 25 g |
| Protein | 3 g |
What To Serve With It
I love serving this applesauce cake with vanilla ice cream because the cool creaminess complements the warm, spiced cake perfectly. If I’m feeling fancy, I’ll add a dollop of whipped cream and maybe a sprinkle of cinnamon on top. Both options make the cake feel even more special without much extra effort.
Whipped Cream Pairings
Since applesauce cake has such a cozy, comforting flavor, it’s only natural to pair it with something equally delightful—like whipped cream. A dollop of lightly sweetened whipped cream adds a creamy contrast that balances the cake’s spiced warmth. I like to sprinkle a bit of cinnamon or nutmeg on top for an extra flavor boost. If you’re feeling fancy, try folding in a splash of vanilla or a hint of citrus zest. Honestly, even plain whipped cream works wonders, letting the cake shine while adding a luxurious finish. It’s simple, satisfying, and makes every bite feel like a hug.
Ice Cream Options
For a cool and creamy twist, pairing applesauce cake with ice cream can’t be beat—it’s like dessert heaven in every bite. I love how the warm, spiced cake melts the ice cream just enough to create a perfect texture. Vanilla is a classic choice, but don’t stop there—try cinnamon, caramel, or even butter pecan for something extra special. My go-to is a scoop of salted caramel; the sweet-and-salty combo is dreamy. If you’re feeling adventurous, match it with apple cider or maple walnut ice cream. Trust me, it’ll make your cake shine even brighter!
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