The Best Homemade Ambrosia Recipe
What You’ll Love About This Recipe
This homemade ambrosia recipe brings back the sweet, creamy flavors of classic desserts with a fresh, easy twist. You’ll love how simple it is to make while still feeling special. First, it uses just a handful of pantry staples, saving you time and effort. Second, the blend of coconut, marshmallows, and fruit creates a perfect balance of textures and tastes. Finally, it’s versatile—serve it as a side dish, dessert, or even a sweet snack.
Recipe
Ambrosia is a classic dessert that combines the freshness of fruit with the creamy sweetness of marshmallows and coconut. This easy-to-make dish is perfect for potlucks, family gatherings, or a sweet treat after a meal.
Ingredients:
- 1 can (20 oz) pineapple chunks, drained
- 1 can (11 oz) mandarin oranges, drained
- 2 cups mini marshmallows
- 1 cup sweetened shredded coconut
- 1 cup sour cream
- 1/2 cup maraschino cherries, drained and halved
Instructions:
- In a large mixing bowl, combine the pineapple chunks and mandarin oranges.
- Add the mini marshmallows and shredded coconut, stirring gently to mix.
- Fold in the sour cream until all ingredients are evenly coated.
- Gently stir in the maraschino cherries.
- Cover the bowl and refrigerate for at least 1 hour before serving to allow the flavors to meld.
Notes:
For a lighter version, you can substitute Greek yogurt for sour cream. Adjust the sweetness by adding more or fewer marshmallows or coconut as desired.
Equipment:
- Large mixing bowl
- Mixing spoon
- Measuring cups
Time:
Prep Time: 10 minutes
Cooking Time: 0 minutes
Chilling Time: 1 hour
Cuisine: American
Serving: 6-8 servings
Nutrition
This homemade ambrosia recipe is a delightful blend of citrus and coconut flavors. While indulgent, it can be part of a balanced diet.
Calories: 320
Total Fat: 10g
Saturated Fat: 8g
Cholesterol: 10mg
Sodium: 40mg
Total Carbohydrates: 55g
Dietary Fiber: 3g
Sugars: 48g
Protein: 3g
What To Serve With It
I love serving my homemade ambrosia with fresh fruit salads—it adds a bright, juicy contrast to the creamy sweetness. For a heartier meal, I pair it with savory sides like roasted chicken or buttery biscuits to balance the flavors. Trust me, these combos turn a simple dessert into a meal everyone raves about!
Fruit Salad Pairings
When serving homemade ambrosia, I like to balance its sweetness with complementary sides that bring a revitalizing contrast. A fresh fruit salad is my go-to, and I love tailoring it to seasonal variations—think strawberries in spring, peaches in summer, or crisp apples in fall. For festive occasions, I’ll toss in tropical fruits like pineapple or mango for a colorful, vibrant touch. Adding a hint of mint or a drizzle of lime juice elevates the flavors and keeps things invigorating. It’s a simple pairing, but it brings a lightness that perfectly complements the creamy richness of ambrosia.
Savory Side Dishes
Though ambrosia is a sweet treat, pairing it with savory sides can create a surprisingly satisfying balance. I love serving it alongside hearty casseroles, like a cheesy broccoli bake or a creamy chicken and rice dish—their richness contrasts perfectly with the fruit’s brightness. Roasted vegetables, like carrots or Brussels sprouts with a hint of garlic, add a smoky depth that complements the ambrosia’s sweetness. Don’t be afraid to mix flavors; the tangy creaminess of the salad cuts through savory dishes beautifully. Trust me, your guests will rave about the combo, and you’ll love how easy it is to pull off!
