Chocolate Chip Cookie Recipe

What You’ll Love About This Recipe

This chocolate chip cookie recipe is a classic favorite that’s easy to make and impossible to resist. Perfectly chewy centers with crispy edges make every bite a delight. Simple ingredients come together quickly, so you can enjoy warm cookies in no time. Customizable with your favorite add-ins, like nuts or extra chocolate, to make them uniquely yours.

Recipe

Chocolate chip cookies are a classic treat loved by many for their soft, chewy texture and rich, buttery flavor. This easy recipe yields delicious cookies perfect for any occasion.

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• ¾ cup granulated sugar
• ¾ cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 ¼ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 cups semisweet chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in eggs one at a time, then stir in vanilla.
4. In a separate bowl, whisk flour, baking soda, and salt. Gradually add to the wet ingredients, mixing until combined.
5. Fold in chocolate chips.
6. Drop rounded tablespoons of dough onto prepared baking sheets, spacing 2 inches apart.
7. Bake for 9–11 minutes or until edges are golden brown. Let cool on sheets for 2 minutes before transferring to a wire rack.

Notes:

• For chewier cookies, slightly underbake them.
• Dough can be refrigerated for up to 48 hours for enhanced flavor.

Time:

• Prep Time: 15 minutes
• Cooking Time: 10 minutes per batch
• Servings: 24 cookies

Nutrition

Note that nutritional values may vary depending on specific ingredients used. Here is the approximate nutritional information per serving:

What To Serve With It

I love pairing warm chocolate chip cookies with a cold glass of milk—it’s a classic combo that never disappoints. If I’m feeling fancy, I’ll sandwich a scoop of vanilla ice cream between two cookies for a quick, gooey treat. Both options make the cookies even more irresistible!

Milk Pairings

Ever wonder what makes chocolate chip cookies even more irresistible? Pairing them with the right drink can take your snack to the next level. For me, a cold glass of milk is classic, but I’ve also explored milk alternatives like almond, oat, or soy milk. Each one brings unique flavor profiles that complement the cookies in different ways—almond adds a nutty hint, oat gives a creamy texture, and soy offers a subtle sweetness. If you’re feeling adventurous, try warming your milk for a cozy twist. Trust me, it’s a game-changer that makes every bite even more satisfying.

Ice Cream Combos

While chocolate chip cookies are delicious on their own, pairing them with ice cream can turn a simple treat into a dessert masterpiece. I’ve experimented with unique combinations that’ll blow your mind. For classic flavor profiles, try vanilla ice cream—its creaminess complements the cookie’s warmth perfectly. If you’re feeling adventurous, go for salted caramel or mint chocolate chip; the salty-sweet or cool minty contrast is unreal. My personal favorite is pairing them with cookies and cream—double the cookie, double the fun! Don’t forget a drizzle of chocolate syrup or a sprinkle of nuts for extra texture. Trust me, you’ll want seconds.