S’mores Stuffed French Toast

What You’ll Love About This Recipe

This recipe is a delightful twist on a breakfast classic, blending nostalgia with a touch of indulgence. You’ll love how easy it is to make, yet it feels like a special treat for any morning or brunch. First, the gooey marshmallow and chocolate center will make you feel like you’re camping by the fire. Second, the crispy, golden-brown French toast adds the perfect contrast to the soft, melty filling. Finally, it’s a fun way to bring a dessert favorite into your breakfast routine, guaranteed to put a smile on your face.

Recipe

Indulge in the ultimate breakfast treat with S’mores Stuffed French Toast—a decadent twist on classic French toast packed with gooey marshmallows, melted chocolate, and crispy graham crackers. Perfect for a special morning or brunch, this dish combines the nostalgic flavors of s’mores with the comforting texture of golden-brown French toast.

Ingredients:

• 8 slices thick-cut brioche or challah bread
• 1 cup milk
• 3 large eggs
• 1 tsp vanilla extract
• ½ tsp ground cinnamon
• ¼ cup granulated sugar
• ½ cup mini marshmallows
• ½ cup chocolate chips
• ¼ cup crushed graham crackers
• 2 tbsp butter (for cooking)
• Powdered sugar and extra marshmallows (optional, for garnish)

Instructions:

1. In a shallow bowl, whisk together milk, eggs, vanilla, cinnamon, and sugar until smooth.
2. Take two slices of bread and layer one with marshmallows, chocolate chips, and crushed graham crackers. Top with the second slice to form a sandwich.
3. Dip each sandwich into the egg mixture, coating both sides evenly.
4. Melt butter in a skillet over medium heat. Cook the stuffed French toast for 3–4 minutes per side until golden brown and the filling is melted.
5. Remove from heat, dust with powdered sugar, and garnish with extra marshmallows if desired. Serve warm.

Notes:

• For extra crispiness, lightly toast the bread before assembling.
• Adjust sweetness by reducing sugar or using dark chocolate chips.

Time:

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Serving: 4

Nutrition

This S’mores Stuffed French Toast is a delicious treat, but it’s also important to be mindful of its nutritional content. Here’s a breakdown of its nutritional values per serving:

What To Serve With It

I love serving my s’mores stuffed French toast with fresh fruit pairings like strawberries or bananas—they add a bright, juicy contrast to the rich flavors. A dollop of whipped cream on top makes it even more indulgent, and honestly, who can resist that? It’s the perfect balance of sweet and fresh, turning breakfast into something extra special.

Fresh Fruit Pairings

When you’re serving something as rich and gooey as s’mores stuffed French toast, fresh fruit can be a game-changer, balancing all that sweetness with a bright, juicy bite. I love experimenting with fresh fruit combinations to find the perfect match. In the summer, I’ll toss together seasonal fruit options like strawberries, blueberries, and peaches for a vibrant, invigorating side. Come fall, sliced apples or pears with a sprinkle of cinnamon add a cozy touch. Even in winter, citrus segments or kiwi bring a zesty contrast. Fresh fruit not only complements the dish but also makes it feel a bit lighter.

Whipped Cream Toppings

Although whipped cream might seem like a simple addition, it’s one of those toppings that can totally elevate your s’mores stuffed French toast. I love how it adds a light, creamy contrast to the rich, gooey center. For topping options, you can’t go wrong with classic plain whipped cream, but I also enjoy experimenting. Try flavored versions like vanilla, chocolate, or even marshmallow to tie everything together. For a fun twist, sprinkle cocoa powder, crushed graham crackers, or mini chocolate chips on top. Whipped cream’s versatility makes it a must-have for this decadent breakfast or dessert.