Spiced Apple Cider Cake

What You’ll Love About This Recipe

This Spiced Apple Cider Cake is a cozy treat that’s perfect for fall, with a warm, inviting aroma and flavors that feel like a hug in every bite. You’ll love how easy it is to make, even if you’re not a baking pro. The moist, tender crumb is packed with apple cider goodness, and the warm spices like cinnamon and nutmeg make it extra special. Plus, it’s a crowd-pleaser that’s sure to impress your family and friends.

Recipe

This spiced apple cider cake is a perfect autumn treat, combining the warm flavors of apple cider with aromatic spices for a moist and flavorful dessert. Ideal for gatherings or a cozy night in, this cake is sure to delight with its rich taste and tender texture.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup apple cider
• 1/2 cup unsweetened applesauce

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
3. In a separate bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
4. Alternately add the dry ingredients and apple cider to the butter mixture, beginning and ending with the dry ingredients. Fold in applesauce.
5. Pour batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted comes out clean.
6. Let cool in the pan for 10 minutes before transferring to a wire rack.

Notes:

• For extra flavor, reduce apple cider by simmering it until it thickens slightly before using.
• Dust with powdered sugar or top with a cream cheese frosting if desired.

Time:

• Prep: 15 minutes
• Cooking: 35-40 minutes
• Serving: 8-10 slices

Nutrition

This Spiced Apple Cider Cake is a delicious treat packed with warm flavors. Below is the nutritional information per serving.

What To Serve With It

I love pairing my spiced apple cider cake with a sharp cheddar or creamy brie—it’s a sweet and savory combo that always hits the spot. A warm mug of chai tea or spiced hot chocolate makes the perfect cozy drink to enjoy alongside it. Trust me, these pairings turn a simple cake into a full-on treat!

Cheese Pairings

When you’re serving up a slice of warm spiced apple cider cake, pairing it with the right cheese can take it from good to unforgettable. I love exploring cheese types to complement its rich flavor profiles. A sharp cheddar brings a tangy contrast, while creamy brie melts into the cake’s warmth, creating a dreamy match. For something nutty, try aged Gouda—its caramel notes enhance the cider’s sweetness. If I’m feeling adventurous, I’ll add a slice of blue cheese; its boldness wakes up the spices. Experimenting with these pairings is like uncovering little culinary treasures with every bite.

Warm Beverages

To elevate the cozy experience of enjoying spiced apple cider cake, pairing it with the right warm beverage can make all the difference. I love sipping on a mug of hot apple cider, its autumn flavors mirroring the cake’s spices, or a creamy chai latte for an extra layer of warmth. If you’re a coffee fan, a cinnamon-spiced latte adds just the right kick. For something simpler, herbal tea with honey complements the cake’s sweetness without overpowering it. These cozy drinks turn a simple slice into a comforting ritual, perfect for crisp fall afternoons or chilly evenings by the fire.