Spiced Apple Cider Donuts With Caramel Glaze

What You’ll Love About This Recipe

These Spiced Apple Cider Donuts are the perfect treat for cozy mornings or sweet snacks, with a flavor that feels like fall in every bite. You’ll love how easy they are to make, bringing the aroma of cinnamon and apples right into your kitchen. They’re soft and moist inside, with a delightful crunch from the sugar coating. Plus, they’re made with real apple cider, so every bite is packed with warm, spiced goodness. Whether you’re sharing them with friends or enjoying them solo, these donuts are sure to become a favorite.

Recipe

Spiced apple cider donuts are a delightful treat that combines the warm flavors of autumn with the comforting texture of a classic donut. These donuts are perfect for cozy mornings or as a sweet snack during the fall season.

Ingredients:

• 2 cups apple cider
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/2 tsp salt
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup buttermilk
• For coating: 1/2 cup granulated sugar mixed with 1 tsp cinnamon

Instructions:

1. Reduce the apple cider by simmering it in a saucepan over medium heat until it reduces to 1/2 cup. Let it cool.
2. Preheat the oven to 350°F (175°C) and grease a donut pan.
3. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
4. In another bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time, then mix in vanilla extract.
5. Alternately add the dry ingredients and buttermilk to the wet ingredients, mixing until just combined. Stir in the reduced apple cider.
6. Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.
7. Bake for 10-12 minutes or until a toothpick inserted comes out clean. Let cool slightly, then coat in the cinnamon-sugar mixture.

Notes:

For a richer flavor, use freshly pressed apple cider. Confirm the donuts are slightly warm when coating them for the sugar to stick better.

Time:

Prep Time: 20 minutes

Cook Time: 12 minutes

Serving: 12 donuts

Nutrition

These spiced apple cider donuts are a delightful treat, but it’s good to be mindful of their nutritional content. Enjoy them in moderation as part of a balanced diet.

What To Serve With It

I love pairing my spiced apple cider donuts with a steaming cup of hot coffee—it brings out the warm cinnamon and nutmeg flavors perfectly. If I’m feeling extra indulgent, I’ll top them with a dollop of whipped cream for a creamy contrast to the crisp edges. Trust me, these combos make every bite even more irresistible.

Hot Coffee Pairing

When I’m enjoying a warm cup of coffee, I can’t help but think about how it’s the perfect match for something sweet and spiced—like apple cider donuts. The rich coffee flavor profiles, whether it’s a bold dark roast or a smooth medium blend, complement the cinnamon and apple notes in the donuts so well. I’ve found that these perfect pairings make each bite and sip feel like a cozy treat. A hot coffee cuts through the sweetness of the caramel glaze, balancing everything just right. It’s like they were made for each other, and I can’t get enough.

Whipped Cream Topping

Whipped cream topping isn’t just for desserts—it’s a game-changer for so many treats, and I’ve found it’s especially amazing with spiced apple cider donuts. The light, fluffy texture balances the donuts’ rich spices, creating a perfect bite. I love experimenting with whipped cream variations, like adding cinnamon or vanilla for extra warmth. For a caramel twist, I’ll drizzle some of the glaze into the cream. These flavor enhancements make each bite feel special. Pro tip: chill your bowl and whisk first for the fluffiest results. Trust me, once you try it, you’ll want it on every donut!