Pickled Vegetable Recipes

What You’ll Love About This Recipe

These pickled vegetable recipes are easy to make and packed with flavor, perfect for adding a tangy crunch to any meal. You’ll love how simple and versatile they are!

• Quick & Easy: Most recipes take just minutes to prepare, with minimal ingredients.
• Customizable: Mix and match your favorite veggies and spices for endless variations.
• Long-Lasting: Store them in the fridge for weeks, ready to brighten up sandwiches, salads, or snacks.

Recipe

Pickled vegetables are a delicious way to preserve fresh produce while adding a tangy, flavorful twist to your meals. This simple recipe allows you to customize the vegetables and spices to your liking, making it perfect for snacking, salads, or garnishing dishes.

Ingredients:

• 2 cups mixed vegetables (carrots, cucumbers, radishes, cauliflower, etc.), sliced or chopped
• 1 cup white vinegar
• 1 cup water
• 1 tbsp salt
• 1 tbsp sugar
• 2 cloves garlic, smashed (optional)
• 1 tsp whole peppercorns
• 1 tsp mustard seeds
• 1 bay leaf
• 1 sprig fresh dill (optional)

Instructions:

1. In a saucepan, combine vinegar, water, salt, and sugar. Bring to a boil, stirring until the salt and sugar dissolve.
2. Place the vegetables, garlic, peppercorns, mustard seeds, bay leaf, and dill in a clean jar.
3. Pour the hot brine over the vegetables, ensuring they are fully submerged.
4. Let cool to room temperature, then cover and refrigerate for at least 24 hours before serving.

Notes:

• For crisper pickles, use fresh, firm vegetables.
• Adjust the sweetness or tanginess by altering the sugar or vinegar ratio.
• Store in the refrigerator for up to 2 weeks.

Time:

• Prep Time: 15 minutes
• Cooking Time: 5 minutes
• Total Time: 24 hours (including chilling)
• Serving: 4
• Calories: ~30 per serving
• Cuisine: International

Nutrition

Pickled vegetables are a flavorful and nutritious addition to any meal. They are low in calories and rich in vitamins and minerals.

What To Serve With It

I love pairing pickled vegetables with grilled meats because their tangy crunch cuts through the richness perfectly. They’re also fantastic in sandwiches and wraps, adding a zesty kick that makes every bite exciting. Trust me, once you try it, you’ll want to add them to everything!

Grilled Meats

When you’re firing up the grill for juicy steaks or smoky ribs, you’ll want sides that balance those rich flavors without stealing the spotlight. I love experimenting with grilling techniques—like direct heat for a crispy crust or indirect for slow, smoky tenderness. A homemade marinade can transform your meat, so I often mix soy sauce, garlic, and a splash of citrus for depth. Pairing grilled meats with pickled vegetables adds a tangy crunch that cuts through the richness. Quick-pickled cucumbers or radishes are my go-to—they’re simple to make and bring a revitalizing contrast to every savory bite.

Sandwiches and Wraps

Whether you’re packing a lunch or whipping up a quick dinner, sandwiches and wraps are a go-to for their versatility and ease. I love adding pickled flavors to mine—think tangy cucumbers or spicy carrots—to brighten up every bite. The crunch and zing of pickled vegetable combinations, like radishes and onions, cut through rich meats or creamy spreads perfectly. My favorite? A turkey wrap with pickled jalapeños and cabbage for a kick. Don’t be afraid to experiment; even a simple grilled cheese gets a lift with pickled tomatoes. Trust me, once you try it, you’ll never go back to plain veggies again.