No-Churn Tart Cherry Nut Ice Cream

What You’ll Love About This Recipe

This no-churn tart cherry nut ice cream is a dreamy treat that’s easy to make and packed with flavor. You’ll love how simple it is to whip up, with no fancy equipment needed—just a bowl and a spoon!

• Creamy & dreamy texture—thanks to sweetened condensed milk and whipped cream, it’s luxuriously smooth without an ice cream maker.
• Tangy-sweet cherry swirls—tart cherries balance the richness, adding bursts of fruity goodness in every bite.
• Crunchy nutty goodness—toasted nuts give a satisfying crunch, making each scoop even more irresistible.

Recipe

Indulge in the creamy, tangy delight of No-Churn Tart Cherry Nut Ice Cream, a simple yet luxurious dessert that requires no ice cream maker. This recipe combines the rich flavors of tart cherries, crunchy nuts, and smooth cream for a treat that’s perfect for any occasion.

Ingredients:

• 2 cups heavy cream, chilled
• 1 (14 oz) can sweetened condensed milk
• 1 tsp vanilla extract
• 1 cup tart cherries (fresh or frozen, pitted and chopped)
• 1/2 cup chopped nuts (such as almonds or pecans)
• 1/4 cup cherry juice or syrup (optional, for added flavor)

Instructions:

1. In a large mixing bowl, whip the heavy cream until stiff peaks form.
2. In a separate bowl, mix the sweetened condensed milk, vanilla extract, and cherry juice or syrup (if using).
3. Gently fold the whipped cream into the sweetened condensed milk mixture until fully combined.
4. Add the chopped tart cherries and nuts, folding them in evenly.
5. Pour the mixture into a loaf pan or airtight container.
6. Cover with plastic wrap or a lid and freeze for at least 6 hours or overnight until firm.
7. Scoop and serve!

Notes:

• For a smoother texture, blend the tart cherries before adding them to the mixture.
• Adjust the sweetness by adding more or less sweetened condensed milk.
• Store in the freezer for up to 2 weeks.

Time:

Prep Time: 15 minutes

Cooking Time: 6 hours (freezing)

Serving: 6-8

Calories: ~300 per serving

Cuisine: American

Nutrition

This no-churn tart cherry nut ice cream is a delicious and healthier dessert option. Below is the nutritional information per serving.

What To Serve With It

I love serving this ice cream with fresh fruit, like sliced peaches or berries, because they add a juicy, sweet contrast to the tart cherries. For a bit of crunch, I often sprinkle on toasted nuts or granola, which makes each bite feel extra special. These simple pairings really bring out the best in the ice cream and make it feel like a complete treat.

Fresh Fruit Pairings

When I’m serving up a bowl of no-churn tart cherry nut ice cream, I love pairing it with fresh fruits that balance its tangy sweetness. Seasonal fruit like ripe peaches, juicy strawberries, or even slices of mango add a burst of freshness that complements the rich, creamy base. I’ve found that flavor combinations like tart cherries with sweet pineapple or tangy kiwi create a delightful contrast. Sometimes, I’ll toss in a handful of blueberries for a pop of color and extra juiciness. These pairings not only enhance the ice cream but also make each bite feel like a mini summer celebration.

Crunchy Toppings

Adding a crunchy topping to no-churn tart cherry nut ice cream can take it from good to great, giving each bite a mix of creamy and crisp textures. I love experimenting with ice cream toppings, and nut varieties are my go-to for that perfect crunch. Chopped almonds, pecans, or walnuts add a rich, earthy flavor that pairs beautifully with the tart cherries. For something sweeter, I’ll toss in crushed honey-roasted peanuts or candied pecans. Sometimes, I’ll even sprinkle on granola or crushed waffle cones for extra texture. It’s amazing how a little crunch can elevate this dessert to something truly special.