Blueberry Cornbread Cobbler

What You’ll Love About This Recipe

This Blueberry Cornbread Cobbler is the perfect mix of sweet and savory, making it a hit for any occasion. It’s easy to make and uses simple ingredients you probably already have.

• Perfect Balance: The juicy blueberries and slightly sweet cornbread topping create a delicious harmony.
• Quick Prep: With minimal prep time, you can have this dessert ready in no time.
• Versatile Enjoyment: Great warm with ice cream or cool as a snack—it’s always a crowd-pleaser.

Recipe

Blueberry Cornbread Cobbler is a delightful dessert that combines the sweetness of blueberries with the hearty texture of cornbread. This recipe is perfect for summer gatherings or as a comforting treat any time of the year.

Ingredients:

• 2 cups fresh or frozen blueberries
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1 cup cornmeal
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1/4 cup unsalted butter, melted
• 1 large egg

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix blueberries, 1/4 cup sugar, and lemon juice. Set aside.
3. In a separate bowl, whisk together flour, cornmeal, 1/2 cup sugar, baking powder, and salt.
4. In another bowl, combine buttermilk, melted butter, and egg.
5. Add the wet ingredients to the dry ingredients and stir until just combined.
6. Pour the blueberry mixture into a greased 9×9-inch baking dish.
7. Drop spoonfuls of the cornbread batter over the blueberries, spreading gently.
8. Bake for 30-35 minutes or until the top is golden and a toothpick inserted comes out clean.
9. Let cool slightly before serving.

Notes:

• For a richer flavor, use brown sugar instead of granulated sugar in the blueberry mixture.
• Serve with vanilla ice cream or whipped cream for an extra treat.

Time:

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Serving:

Serves 6-8

Calories:

Approximately 250 calories per serving

Cuisine:

American

Nutrition

This delicious blueberry cornbread cobbler is packed with nutrients. Below is the nutritional breakdown per serving.

What To Serve With It

I love pairing my blueberry cornbread cobbler with fresh summer salads for a light, balanced meal, or topping it with creamy ice cream for a sweet, indulgent treat. The tangy berries and crumbly cornbread go perfectly with cool, invigorating sides. You can’t go wrong with either option, so why not try both?

Fresh Summer Salads

Nothing beats a crisp, invigorating salad to balance the sweet richness of blueberry cornbread cobbler on a hot summer day. I love tossing together seasonal ingredients like juicy tomatoes, crunchy cucumbers, and peppery arugula for a burst of vibrant flavors. A light lemon vinaigrette or tangy balsamic dressing ties it all together without overpowering the dish. Sometimes I’ll add fresh herbs or a sprinkle of feta for extra zing. It’s the perfect way to keep things fresh and satisfying while letting that cobbler shine. Trust me, your taste buds will thank you!

Creamy Ice Cream

Creamy ice cream is one of those treats that can turn any dessert into something truly special, especially when paired with the right companions. When I serve blueberry cornbread cobbler, I love adding a scoop of vanilla or cinnamon ice cream—it melts into the warm cobbler, creating a perfect mix of flavors. For a twist, I’ll try salted caramel or honey ice cream, which adds a rich, sweet contrast. Experimenting with dessert pairings is fun, and I’ve found that even fruity ice cream flavors, like raspberry or peach, can complement the cobbler’s tangy blueberries. It’s a match made in dessert heaven!