Grilled Shrimp Tacos

What You’ll Love About This Recipe

These grilled shrimp tacos are not only delicious but also super fun to make, perfect for a summer dinner or a quick weeknight meal. You’ll love how easy they are to put together, with fresh flavors that make every bite feel like a mini vacation. The smoky grilled shrimp pairs perfectly with the zesty toppings, creating a harmony of tastes. Plus, they’re customizable, so everyone can add their favorite extras. Best of all, they’re ready in just 20 minutes, making them a hassle-free option for busy nights.

Recipe

Grilled shrimp tacos are a delightful and easy-to-make dish perfect for any casual gathering or weeknight dinner. The combination of smoky grilled shrimp, fresh toppings, and a zesty sauce wrapped in a warm tortilla makes for a satisfying meal.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 tsp chili powder
• 1 tsp cumin
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 8 small flour or corn tortillas
• 1 cup shredded cabbage or slaw
• 1/2 cup diced tomatoes
• 1/4 cup chopped cilantro
• 1 lime, cut into wedges
• 1/4 cup sour cream or Mexican crema
• 1/4 cup salsa or hot sauce (optional)

Instructions:

1. Preheat the grill to medium-high heat.
2. In a bowl, toss the shrimp with olive oil, chili powder, cumin, garlic powder, smoked paprika, salt, and pepper until evenly coated.
3. Thread the shrimp onto skewers or place them on a grill pan. Grill for 2-3 minutes per side until pink and cooked through.
4. Warm the tortillas on the grill for about 30 seconds per side.
5. Assemble the tacos by placing a few grilled shrimp on each tortilla. Top with shredded cabbage, diced tomatoes, and cilantro.
6. Drizzle with sour cream or Mexican crema and add salsa or hot sauce if desired. Serve with lime wedges on the side.

Notes:

• If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning.
• For a spicier kick, add a pinch of cayenne pepper to the shrimp seasoning.

Time:

• Prep Time: 15 minutes
• Cooking Time: 6 minutes
• Total Time: 21 minutes

Serving: 4 servings

Calories: Approximately 300 calories per serving (2 tacos)

Cuisine: Mexican

Nutrition

Grilled shrimp tacos are a delicious and healthy meal option. Here’s a breakdown of their nutritional content per serving:

What To Serve With It

I love pairing my grilled shrimp tacos with fresh, zesty side dishes like a bright corn and avocado salad or crispy slaw to balance the flavors. For drinks, I’ll often go for a cold lime margarita or a sparkling agua fresca to keep things invigorating. Don’t forget how a simple side of chips and guacamole can take your meal to the next level!

Side Dishes

When you’re planning a meal with grilled shrimp tacos, choosing the right sides can really complete the experience. I love experimenting with salsa variations—like a tangy pineapple salsa or a spicy roasted tomato version—to add a vibrant punch. A fresh, crunchy slaw is another must; whether it’s a tangy lime-cilantro slaw or a creamy avocado one, it balances the shrimp perfectly. These sides not only complement the tacos but also add texture and flavor that make every bite exciting. It’s all about finding the right mix to keep your meal light, fresh, and totally satisfying.

Beverage Pairings

To make your grilled shrimp tacos even more enjoyable, pairing them with the right drink can really elevate the meal. When I’m thinking about wine selections, I lean toward a crisp Sauvignon Blanc or a light Rosé—they balance the smoky, spicy flavors perfectly. If cocktails are more your thing, a classic margarita with a splash of lime or a revitalizing mojito works wonders. I’ve even tried a simple cucumber-mint cooler, and it’s surprisingly great. Don’t forget about sparkling water with a twist of citrus if you want something non-alcoholic. The key is finding what makes your taste buds happy!