Cowboy Butter Chicken Linguine

What You’ll Love About This Recipe

This Cowboy Butter Chicken Linguine is a dish that’s as fun to make as it is to eat, blending bold flavors with creamy comfort. You’ll love how the zesty cowboy butter sauce adds a tangy kick, perfectly complementing the tender chicken and al dente linguine. It’s quick to prepare, making it ideal for busy weeknights or last-minute dinners. Plus, the recipe is super versatile—feel free to toss in your favorite veggies or swap the protein. And let’s not forget, it’s a crowd-pleaser that’ll have everyone asking for seconds!

Recipe

Indulge in the rich and savory flavors of Cowboy Butter Chicken Linguine, a dish that combines tender chicken, al dente linguine, and a luscious cowboy butter sauce. This recipe is perfect for a hearty dinner that’s both comforting and full of bold flavors.

Ingredients:

• 12 oz linguine
• 2 boneless, skinless chicken breasts, thinly sliced
• 2 tbsp olive oil
• 4 tbsp unsalted butter
• 4 garlic cloves, minced
• 1 tsp smoked paprika
• 1 tsp chili powder
• 1 tsp dried oregano
• 1/2 tsp cayenne pepper (optional)
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1/4 cup chopped parsley
• Salt and pepper to taste
• Grated Parmesan cheese for serving

Instructions:

1. Cook the linguine according to package instructions until al dente. Drain and set aside.
2. Season the chicken slices with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 5-6 minutes. Remove and set aside.
3. In the same skillet, melt the butter. Add garlic, smoked paprika, chili powder, oregano, and cayenne pepper. Cook for 1-2 minutes until fragrant.
4. Pour in the chicken broth and heavy cream, stirring to combine. Simmer for 3-4 minutes until the sauce thickens slightly.
5. Add the cooked linguine and chicken to the skillet, tossing to coat in the sauce. Stir in chopped parsley.
6. Serve hot, garnished with grated Parmesan cheese.

Notes:

• Adjust the cayenne pepper to control the spice level.
• Substitute heavy cream with half-and-half for a lighter version.

Time:

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Serving: 4

Calories: Approximately 550 per serving

Cuisine: American

Nutrition

This recipe is a flavorful twist on classic chicken pasta, combining savory and tangy notes. Here’s the nutritional breakdown per serving.

What To Serve With It

I love pairing my Cowboy Butter Chicken Linguine with a fresh side salad to balance the rich flavors, and I’ve found that a simple mix of greens, cherry tomatoes, and a tangy vinaigrette works perfectly. Garlic bread is another must-have for me, whether it’s a classic baguette or a cheesy pull-apart loaf, because it’s great for soaking up that delicious sauce. These sides make the meal feel complete without taking away from the star of the show.

Side Salad Pairings

When pairing a side salad with cowboy butter chicken linguine, I like to keep things fresh and balanced, so the flavors really complement each other. I start with fresh greens, like crisp romaine or baby spinach, for a light contrast to the rich pasta. Adding cherry tomatoes, cucumber slices, and shredded carrots brings color and crunch. For dressing options, I usually go with something tangy, like a lemon vinaigrette or balsamic, to brighten the meal without overpowering the savory butter sauce. Sometimes, I’ll toss in a handful of croutons or toasted nuts for extra texture—it’s simple, but it works every time!

Garlic Bread Options

Ever wonder what makes garlic bread the ultimate sidekick to cowboy butter chicken linguine? It’s all about the *garlic variations* and *bread types*! I love using fresh minced garlic for a pungent kick, or roasted garlic for a sweeter, milder flavor. As for bread, a crusty baguette is my go-to, but sourdough or ciabatta work wonders too. Don’t forget to slather it with butter and sprinkle parsley for that golden crunch. Pairing it with the rich, creamy linguine creates a match made in food heaven. Trust me, you’ll want to sop up every last bit of that sauce!