The Best Homemade Whoopie Pie Recipe

What You’ll Love About This Recipe

You’ll love this homemade whoopie pie recipe because it’s easy to make and packed with nostalgic flavor. These soft, cakey cookies with creamy filling are perfect for sharing or indulging all by yourself.

• Simple ingredients – No fancy tools or hard-to-find items, just pantry staples mixed with love.
• Perfect texture – Pillowy cookies with a fluffy filling that melts in your mouth.
• Customizable – Swap fillings or add sprinkles to make them your own.

Recipe

Whoopie pies are a classic American treat, featuring two soft cake-like cookies sandwiched with a creamy filling. This homemade recipe brings the nostalgia of childhood desserts right to your kitchen.

Ingredients:

For the cookies:

• 2 cups all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup granulated sugar
• ½ cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup buttermilk

For the filling:

• ½ cup unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup marshmallow fluff

Instructions:

1. Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
3. In a large bowl, mix sugar, vegetable oil, egg, and vanilla until smooth. Gradually add the dry ingredients, alternating with buttermilk, and mix until well combined.
4. Drop tablespoon-sized portions of batter onto the prepared baking sheets, spacing them about 2 inches apart.
5. Bake for 10-12 minutes or until the cookies spring back when touched. Let cool completely on a wire rack.
6. For the filling, beat butter until creamy. Add powdered sugar and vanilla, mixing until smooth. Fold in marshmallow fluff until fully incorporated.
7. Spread filling onto the flat side of one cookie and sandwich with another. Repeat with remaining cookies.

Notes:

Store whoopie pies in an airtight container at room temperature for up to 3 days.

Equipment:

Mixing bowls, whisk, parchment paper, baking sheets, wire rack, electric mixer.

Time:

Prep time: 20 minutes; Cooking time: 12 minutes.

Cuisine:

American

Serving:

Makes 12 whoopie pies.

Nutrition

Whoopie pies are a delicious treat, but they are also high in calories and sugar. Here’s the nutritional breakdown per serving:

What To Serve With It

I love pairing my homemade whoopie pies with something warm, like a cup of flavored coffee, as it brings out their rich, chocolaty flavor. Fresh fruit, like strawberries or slices of banana, adds a revitalizing contrast that balances the sweetness perfectly. It’s a simple combination, but it makes every bite feel like a treat.

Flavored Coffee Pairings

When you’re enjoying a homemade whoopie pie, pairing it with the right flavored coffee can make the experience even better. I love a smooth vanilla latte—it complements the creamy filling without overpowering the sweetness. A hazelnut brew adds a nutty richness that pairs wonderfully with chocolate whoopie pies. If you’re feeling adventurous, try a caramel macchiato; its buttery notes enhance the soft cake-like texture. For a lighter touch, a cinnamon-spiced coffee balances the richness perfectly. Trust me, experimenting with these combos will elevate your treat time. It’s like turning a simple snack into a cozy, indulgent moment.

Fresh Fruit Companions

If you’re looking for an invigorating contrast to your whoopie pies, fresh fruit is the way to go—it cuts through the sweetness while adding a burst of natural flavor. I love pairing them with juicy berries like strawberries or raspberries, which bring a tangy zing. Sliced citrus, like oranges or grapefruit, works wonders too, especially if you’re enjoying them in the morning. For something richer, try ripe bananas or figs—they’re creamy and slightly sweet, perfectly complementing the pie’s richness. Don’t forget melon chunks or kiwi slices for a revitalizing twist. Fresh fruit keeps things light, balancing every bite.

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younes

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