The Best Homemade Whole Grain Bread Recipe

What You’ll Love About This Recipe

Making homemade whole grain bread is a rewarding experience that fills your kitchen with warmth and delicious aromas. You’ll love how simple ingredients transform into a hearty, healthy loaf perfect for any meal.

• Freshness you can taste: Enjoy bread that’s soft, flavorful, and far superior to store-bought.
• Customizable: Add seeds, nuts, or oats to make it uniquely yours.
• Health boost: Packed with fiber and nutrients, it’s a wholesome choice for your family.

Recipe

Homemade whole grain bread is a nutritious and satisfying option for those looking to incorporate more whole grains into their diet. This recipe yields a hearty loaf with a rich flavor and chewy texture, perfect for sandwiches or toast.

Ingredients:

• 3 cups whole wheat flour
• 1 cup bread flour
• 2 teaspoons instant yeast
• 1 ½ teaspoons salt
• 1 ¼ cups warm water
• 2 tablespoons honey
• 2 tablespoons olive oil

Instructions:

1. In a large mixing bowl, combine the whole wheat flour, bread flour, instant yeast, and salt.
2. In a separate bowl, mix the warm water, honey, and olive oil.
3. Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour or until doubled in size.
6. Punch down the dough, shape it into a loaf, and place it in a greased 9×5-inch loaf pan.
7. Cover and let it rise for another 30 minutes.
8. Preheat the oven to 375°F (190°C).
9. Bake the bread for 30-35 minutes until golden brown and sounds hollow when tapped.
10. Remove from the oven and let it cool on a wire rack before slicing.

Notes:

• Adjust water quantity if the dough feels too dry or sticky.
• For a softer crust, brush the loaf with melted butter after baking.

Equipment:

• Mixing bowls
• Measuring cups and spoons
• 9×5-inch loaf pan
• Wire rack

Time:

• Prep time: 20 minutes
• Cooking time: 35 minutes
• Rising time: 1 hour 30 minutes

Cuisine:

American

Serving:

1 loaf (12 slices)

Nutrition

Homemade whole grain bread is a nutritious option packed with essential nutrients. Below is the nutritional breakdown per slice (approximately 40g).

What To Serve With It

When I’m enjoying a slice of homemade whole grain bread, I love trying different butter and jam pairings, like creamy almond butter with strawberry jam. If I’m in the mood for something savory, I’ll spread on hummus or avocado mash with a sprinkle of salt. It’s a simple way to make each bite feel special and satisfying.

Butter and Jam Pairings

Since whole grain bread has such a rich, nutty flavor, it’s perfect for pairing with all kinds of butters and jams. I love spreading creamy, salted butter on a warm slice—it melts just right, adding richness that complements the bread’s hearty texture. For a sweeter twist, try fruity jams like strawberry, raspberry, or apricot. Their bright flavors balance the bread’s earthiness, making each bite a treat. My favorite combo is a dab of almond butter with a drizzle of honey and a sprinkle of cinnamon—it’s cozy and indulgent. Experiment with different pairings; you’ll find something you adore!

Savory Spread Options

If you’re craving something savory, whole grain bread is just as versatile as it is with sweet toppings. I love slathering mine with creamy avocado, a sprinkle of salt, and a dash of chili flakes for a quick, satisfying bite. Hummus, loaded with garlic and lemon, pairs perfectly too—it’s rich and tangy. For something heartier, try smashed white beans with rosemary and olive oil. Or go classic with a sharp cheddar and grainy mustard combo. Each spread brings out the bread’s nutty flavor while keeping things simple. Experiment with your favorites, and you’ll never run out of delicious ways to enjoy it.

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younes

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