White Chicken Chili Crockpot

What You’ll Love About This Recipe

This White Chicken Chili Crockpot recipe is a game-changer for busy days and cozy nights. It’s packed with flavor, easy to make, and perfect for feeding a crowd.

• Set it and forget it: Just toss everything in the crockpot, and let it do the work while you relax.
• Creamy and comforting: The blend of tender chicken, beans, and spices creates a rich, satisfying dish.
• Versatile and customizable: Add your favorite toppings like cheese, avocado, or sour cream to make it your own.

Recipe

This hearty white chicken chili is perfect for a cozy meal, combining tender chicken, creamy beans, and a blend of spices for a flavorful dish. Made in the crockpot, it’s easy to prepare and ideal for busy days.

Ingredients:

• 1.5 lbs boneless, skinless chicken breasts
• 1 can (15 oz) white beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 can (4 oz) diced green chilies
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 tsp cumin
• 1 tsp oregano
• 1/2 tsp chili powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups chicken broth
• 1 cup sour cream
• 1 cup shredded Monterey Jack cheese
• Fresh cilantro (optional, for garnish)

Instructions:

1. Place chicken breasts, white beans, corn, green chilies, onion, garlic, cumin, oregano, chili powder, salt, pepper, and chicken broth in the crockpot.
2. Cover and cook on low for 6-7 hours or high for 3-4 hours.
3. Remove chicken, shred with forks, and return to the pot.
4. Stir in sour cream and cheese until melted.
5. Serve warm, garnished with cilantro if desired.

Notes:

• For extra creaminess, add an additional 1/2 cup of sour cream.
• Adjust spices to taste for more heat.

Time:

• Prep Time: 10 minutes
• Cook Time: 6-7 hours (low) or 3-4 hours (high)
• Servings: 6

Nutrition

This hearty white chicken chili is packed with protein and fiber. It’s a nutritious meal that’s easy to prepare.

What To Serve With It

I love pairing my white chicken chili with fresh side dishes, like a crisp green salad or tangy coleslaw, to balance the rich flavors. Warm, buttery cornbread or crusty French bread makes the meal feel cozy and complete. Trust me, these combos turn a simple chili into a feast you’ll want to savor.

Fresh Side Dishes

A few fresh side dishes can really take your white chicken chili from good to great, adding both flavor and balance to your meal. I love pairing it with crisp salad variations, like a tangy lime-cilantro slaw or a simple avocado-tomato mix. Vegetable options are just as tasty—roasted zucchini or sautéed bell peppers add a nice crunch. Sometimes, I’ll even toss together a quick cucumber salad with a splash of vinegar. These sides lighten up the meal and keep things interesting. Trust me, a little freshness goes a long way when you’re diving into a hearty bowl of chili.

Bread Pairings

Ever wondered what bread can take your white chicken chili to the next level? I love serving crusty bread types like sourdough or French baguette—they’re perfect for soaking up every last drop. For dipping options, warm cornbread or fluffy focaccia adds a cozy touch. One time, I tried garlic knots, and wow, the buttery flavor paired so well with the chili’s creaminess. Don’t forget tortilla chips if you want crunch! Whether you’re tearing, dipping, or scooping, the right bread turns a simple bowl into a feast. Trust me, it’s worth the extra bite.