Watermelon and Feta Skewers

What You’ll Love About This Recipe

These watermelon and feta skewers are a revitalizing, easy-to-make treat that’s perfect for any occasion. You’ll love how simple and delicious they are!

• Quick and Easy: With just a few ingredients and minimal prep, you can whip these up in no time.
• Sweet and Savory Combo: The juicy watermelon pairs perfectly with the salty feta for a flavor explosion.
• Perfect for Sharing: These skewers are great for parties, picnics, or just a fun snack at home.

Recipe

Watermelon and feta skewers are a revitalizing and easy-to-make appetizer or snack, perfect for summer gatherings. The combination of sweet watermelon and salty feta cheese creates a delightful balance of flavors, while fresh mint adds a burst of freshness.

Ingredients:

• 4 cups cubed watermelon (1-inch pieces)
• 1 cup crumbled feta cheese
• 1/4 cup fresh mint leaves
• 2 tablespoons olive oil
• 1 tablespoon balsamic glaze (optional)
• Wooden or metal skewers

Instructions:

1. If using wooden skewers, soak them in water for 10 minutes to prevent burning.
2. Thread a piece of watermelon onto a skewer, followed by a small piece of feta cheese and a mint leaf. Repeat the pattern until the skewer is filled, leaving space at the ends for handling.
3. Repeat with the remaining ingredients.
4. Arrange the skewers on a serving platter.
5. Drizzle with olive oil and balsamic glaze (if using) just before serving.

Notes:

• For a twist, add cucumber slices or olives to the skewers.
• Serve immediately to prevent the watermelon from becoming soggy.

Time:

Prep Time: 15 minutes

Cooking Time: 0 minutes

Total Time: 15 minutes

Serving:

Serves 4-6

Calories:

Approximately 120 calories per serving

Cuisine:

Mediterranean

Nutrition

These skewers are a invigorating and nutritious snack. Here’s the nutritional breakdown per serving:

What To Serve With It

I love pairing watermelon and feta skewers with a fresh herb salad, as the crisp greens and zesty dressing balance the sweet and salty flavors perfectly. Grilled pita bread is another favorite of mine, adding a warm, toasty element that complements the skewers beautifully. These sides make the dish feel complete and are super easy to prepare!

Fresh Herb Salad

When I’m serving something as bright and revitalizing as watermelon and feta skewers, I love pairing it with a fresh herb salad to keep the meal light and vibrant. The fresh herb benefits are huge—they add flavor, nutrients, and a pop of color. I like tossing together mint, basil, and parsley, as these herb pairings complement the skewers perfectly. A drizzle of olive oil and a squeeze of lemon juice is all you need to finish it. It’s simple, but the flavors really shine together, making every bite feel like a rejuvenating summer afternoon. Plus, it’s so easy to put together!

Grilled Pita Bread

To make grilled pita bread even more exciting, I love pairing it with a variety of dips and toppings that bring out its smoky, toasty flavor. Hummus is my go-to, but tzatziki or baba ganoush also work wonders. For a fresh twist, I’ll add diced tomatoes, cucumbers, and a sprinkle of feta. Sometimes, I drizzle olive oil and sprinkle za’atar for extra flavor pairing. Grilled pita also makes a great base for spreads like avocado or herbed cream cheese. It’s versatile, quick, and always a hit. Trust me, once you try it, you’ll want it with everything!