Watermelon and Cucumber Salad

What You’ll Love About This Recipe

This revitalizing watermelon and cucumber salad is a summer favorite, combining sweet and crisp flavors in every bite. It’s quick to make and perfect for any occasion, from picnics to backyard barbecues. You’ll love how the juicy watermelon pairs with the cool cucumber, creating a light and hydrating dish. The tangy lime dressing adds a zesty kick, balancing the sweetness perfectly. Plus, it’s so simple to prepare, you’ll have more time to enjoy the sunshine!

Recipe

This invigorating Watermelon and Cucumber Salad is a perfect summer dish, combining sweet and savory flavors for a light and hydrating treat. It’s quick to make and ideal for picnics, barbecues, or as a side dish.

Ingredients:

• 4 cups cubed watermelon
• 1 English cucumber, sliced
• 1/4 red onion, thinly sliced
• 1/4 cup feta cheese, crumbled
• 1/4 cup fresh mint leaves, chopped
• 2 tablespoons extra virgin olive oil
• 1 tablespoon lime juice
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine watermelon, cucumber, and red onion.
2. In a small bowl, whisk together olive oil, lime juice, salt, and pepper.
3. Drizzle the dressing over the salad and toss gently to coat.
4. Sprinkle feta cheese and mint leaves on top.
5. Serve immediately or chill until ready to serve.

Notes:

• For extra flavor, add a pinch of chili flakes or a drizzle of honey.
• Use seedless watermelon for easier preparation.

Time:

• Prep Time: 15 minutes
• Cooking Time: 0 minutes
• Total Time: 15 minutes
• Servings: 4
• Calories: 120 per serving
• Cuisine: American

Nutrition

This revitalizing salad is not only delicious but also packed with nutrients. Here’s the nutritional breakdown per serving:

What To Serve With It

I love pairing my watermelon and cucumber salad with grilled meats, like chicken or steak, because their smoky flavor balances the salad’s freshness. A slice of warm, crusty bread on the side adds a nice touch, making the meal feel complete. It’s a combo that’s light, satisfying, and perfect for summer gatherings!

Grilled Meats

When I’m firing up the grill for some juicy steaks or smoky chicken, I always think about what sides will make the meal complete. Grilling techniques like direct heat for a quick sear or indirect heat for slow cooking really bring out the flavors. I love experimenting with meat marinades—soy sauce, garlic, and honey for chicken, or olive oil, rosemary, and lemon for steak. These combos create a perfect balance with invigorating sides like watermelon and cucumber salad. The cool, crisp contrast makes every bite feel like summer on a plate. It’s all about pairing bold flavors with fresh, light dishes.

Fresh Bread

After enjoying a hearty grilled meal, there’s nothing quite like a slice of fresh bread to round things out. I love exploring fresh bread varieties, from crusty baguettes to soft focaccia, each adding its own charm to the table. Homemade bread, though, holds a special place in my heart—there’s something magical about the smell filling the kitchen. Whether it’s a simple loaf or something fancier, like rosemary-infused bread, it’s always worth the effort. Pairing it with a watermelon and cucumber salad creates a perfect balance of flavors and textures. Trust me, it’s a combo you’ll want to try!