The Best Homemade Waffle Batter Recipe

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What You’ll Love About This Recipe

This homemade waffle batter recipe is a game-changer, making breakfast feel extra special with minimal effort. You’ll love how simple and delicious it is, with a crispy outside and fluffy inside every time.

Easy to make – Just mix a few pantry staples, and you’re ready to pour and cook.
Versatile – Top with syrup, fruit, or even whipped cream for endless fun.
Family favorite – Kids and adults alike will ask for seconds, guaranteed.

Recipe

Making waffles at home is a delightful way to enjoy a classic breakfast or brunch. This simple and versatile waffle batter recipe yields crispy-on-the-outside, fluffy-on-the-inside waffles that can be customized with your favorite toppings.

Ingredients:

2 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs
1 3/4 cups milk
1/2 cup vegetable oil or melted butter
1 teaspoon vanilla extract

Instructions:

Preheat your waffle iron according to the manufacturer’s instructions.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, beat the eggs lightly, then add the milk, oil (or melted butter), and vanilla extract. Mix until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; the batter should be slightly lumpy.
Lightly grease the waffle iron with cooking spray or a small amount of oil or butter.
Pour the batter onto the preheated waffle iron, using the recommended amount for your specific waffle iron. Close the lid and cook until golden brown and crisp, usually about 3-5 minutes.
Carefully remove the waffle and repeat with the remaining batter.

Notes:

For extra fluffiness, let the batter rest for 5-10 minutes before cooking.
Add-ins like chocolate chips, blueberries, or cinnamon can be mixed into the batter for variety.

Equipment:

Waffle iron, mixing bowls, whisk, measuring cups and spoons.

Time:

Prep time: 10 minutes

Cooking time: 15 minutes

Cuisine:

American

Serving:

Serves 4-6, depending on waffle size.

Nutrition

Homemade waffles can be a nutritious breakfast option depending on the ingredients used. Here’s the nutritional breakdown per serving:

Nutrient	Amount
Calories	210 kcal
Total Fat	8 g
Saturated Fat	4 g
Cholesterol	55 mg
Sodium	250 mg
Total Carbohydrate	30 g
Dietary Fiber	1 g
Sugars	5 g
Protein	6 g

What To Serve With It

I love topping my waffles with fresh fruit like berries or bananas—it adds a sweet, juicy crunch that’s hard to resist. If you’re craving something savory, try pairing them with crispy bacon or scrambled eggs for a perfect balance. Trust me, mixing sweet and savory makes breakfast way more fun!

Fresh Fruit Toppings

When you’re whipping up a batch of waffles, adding fresh fruit toppings can take them from good to great, trust me! I love piling on seasonal berries like strawberries, blueberries, and raspberries. They’re sweet, juicy, and perfect for summer mornings. If you’re feeling adventurous, try tropical fruits like mango, pineapple, or kiwi. They bring a burst of sunshine to your plate, even on the dreariest days. For a little extra flair, I’ll toss in some banana slices or a handful of pomegranate seeds. Trust me, fresh fruit adds color, flavor, and a healthy touch to your waffles—every bite’s a treat!

Savory Side Dishes

While fresh fruit toppings make waffles feel like a sweet breakfast treat, pairing them with savory side dishes can turn your meal into something heartier and more satisfying. I love serving garlic bread alongside waffles—it’s crispy, buttery, and adds a savory kick that balances the sweetness perfectly. Roasted potatoes are another go-to for me; they’re golden, fluffy, and seasoned just right. Sometimes, I’ll even toss in some herbs or paprika for extra flavor. Trust me, combining these with waffles turns breakfast into a feast that feels both comforting and exciting. It’s a twist that never disappoints!