The Best Homemade Turkey Stuffing Recipe

What You’ll Love About This Recipe

This homemade turkey stuffing recipe is a comforting classic that brings warmth to any holiday table. It’s easy to prepare and packed with flavors that make it a family favorite.

• Simple Ingredients: Uses pantry staples like bread, herbs, and broth, making it convenient to whip up.
• Customizable: Toss in your favorite add-ins like sausage, cranberries, or nuts for a personal touch.
• Perfect Texture: Bakes up golden and crispy on top while staying moist and flavorful inside.

Recipe

This classic homemade turkey stuffing is a must-have for any holiday feast. Packed with savory flavors and a comforting texture, it’s the perfect side dish to complement your roasted turkey.

Ingredients:

• 1 loaf (16 oz) day-old bread, cubed
• 1 cup unsalted butter
• 2 cups diced onion
• 2 cups diced celery
• 1 tbsp poultry seasoning
• 1 tsp dried sage
• 1 tsp dried thyme
• 1 tsp salt
• ½ tsp black pepper
• 2 ½ cups chicken or turkey broth
• 2 large eggs, beaten

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Spread bread cubes on a baking sheet and toast for 10 minutes until slightly dry.
3. Melt butter in a large skillet over medium heat. Add onions and celery, cooking until softened (5-7 minutes).
4. Stir in poultry seasoning, sage, thyme, salt, and pepper.
5. In a large bowl, combine toasted bread cubes, vegetable mixture, broth, and eggs. Mix gently until moistened.
6. Transfer to the prepared baking dish, cover with foil, and bake for 30 minutes.
7. Remove foil and bake for another 15-20 minutes until golden brown.

Notes:

• For extra flavor, add cooked sausage or dried cranberries.
• Use gluten-free bread for a gluten-free version.

Equipment:

• 9×13-inch baking dish
• Large skillet
• Mixing bowl
• Baking sheet

Time:

• Prep time: 20 minutes
• Cooking time: 50 minutes

Cuisine: American

Serving: 8-10 servings

Nutrition

Homemade turkey stuffing provides essential nutrients and energy. Here’s the nutritional breakdown per serving:

Calories: 210

Total Fat: 9g

Saturated Fat: 3g

Cholesterol: 15mg

Sodium: 450mg

Total Carbohydrates: 27g

Dietary Fiber: 2g

Sugars: 3g

Protein: 5g

What To Serve With It

I love pairing my homemade turkey stuffing with classic sides like creamy mashed potatoes and roasted green beans. A light, crisp white wine or sparkling cider complements the flavors perfectly. Don’t forget to include a tangy cranberry sauce for that extra pop of brightness!

Side Dish Pairings

When you’re serving up homemade turkey stuffing, it’s worth considering sides that’ll really make your meal shine. For me, creamy mashed potatoes are a must—they’re the perfect partner for stuffing’s rich flavors. I also love tossing together a crisp green salad with tangy vinaigrette to balance the heaviness. Roasted veggies, like carrots or Brussels sprouts, add a touch of sweetness and crunch. And don’t forget cranberry sauce—its tartness cuts through everything beautifully. Sometimes, I’ll even bake some dinner rolls for extra comfort. These pairings make the meal feel complete, turning your plate into a cozy masterpiece.

Wine and Beverage Options

Choosing the right drink to go with your homemade turkey stuffing can really elevate the meal. Personally, I love pairing it with a crisp white wine like Sauvignon Blanc or Chardonnay, as their acidity balances the richness of the dish. If you prefer red, a light Pinot Noir works beautifully without overpowering the flavors. For non-alcoholic options, try sparkling cider or a tangy cranberry spritzer—they add a festive touch. I’ve also found that herbal teas like rosemary or thyme subtly complement the stuffing’s savory notes. Whatever you choose, make sure it’s something you enjoy, because good company and good drinks make every bite better.