Tiramisu Recipe
What You’ll Love About This Recipe
Get ready to fall in love with this classic dessert that’s as fun to make as it is to eat! This tiramisu recipe is perfect for both beginners and seasoned bakers, offering a delightful mix of flavors and textures. You’ll adore the creamy mascarpone filling, which is light yet rich, and the coffee-soaked ladyfingers that add just the right amount of sweetness. Plus, it’s no-bake, making it a stress-free treat for any occasion. And let’s not forget the dusting of cocoa powder on top—it’s the perfect finishing touch that makes every bite irresistible!
Recipe
Tiramisu is a classic Italian dessert that combines coffee-soaked ladyfingers with a creamy mascarpone filling, creating a rich and indulgent treat perfect for any occasion.
Ingredients:
6 egg yolks, 3/4 cup granulated sugar, 1 cup mascarpone cheese, 1 1/2 cups strong brewed coffee (cooled), 2 tablespoons coffee liqueur (optional), 24 ladyfingers, 1/4 cup cocoa powder, dark chocolate shavings (optional).
Instructions:
- In a large bowl, whisk egg yolks and sugar until pale and thickened. Add mascarpone and mix until smooth.
- Mix coffee and liqueur in a shallow dish. Dip each ladyfinger into the mixture briefly, ensuring they don’t become soggy.
- Arrange a layer of soaked ladyfingers in a dish. Spread half the mascarpone mixture over the layer. Repeat with another layer of ladyfingers and the remaining mascarpone mixture.
- Dust the top with cocoa powder and add chocolate shavings if desired. Refrigerate for at least 4 hours or overnight before serving.
Notes:
Ensure the coffee is cooled to prevent the ladyfingers from disintegrating. For a non-alcoholic version, omit the liqueur and use plain coffee.
Time:
Prep: 30 minutes, Cooking: 0 minutes, Serving: 8-10.
Nutrition
Tiramisu is a popular Italian dessert that is both indulgent and satisfying. Here is a breakdown of its nutritional content per serving.
| Nutrition | Per Serving |
|---|---|
| Calories | 450 kcal |
| Carbohydrates | 35 g |
| Protein | 8 g |
| Fat | 28 g |
| Saturated Fat | 16 g |
| Sugar | 20 g |
| Fiber | 1 g |
| Cholesterol | 120 mg |
| Sodium | 80 mg |
What To Serve With It
I love pairing tiramisu with fresh fruit like berries or sliced peaches—it adds a invigorating contrast to the rich dessert. A cup of strong coffee or a creamy cappuccino complements the flavors perfectly, making it feel like a complete treat. You can’t go wrong with these simple, delicious combinations!
Fresh Fruit Pairings
Though tiramisu is already rich and flavorful on its own, adding fresh fruit can take it to the next level, balancing its sweetness with a bit of tang. I love experimenting with fresh fruit combinations, like juicy strawberries, tart raspberries, or even slices of ripe peach. Seasonal fruit options make it even better—think fresh summer berries in July or crisp apples in the fall. My favorite? A handful of pomegranate seeds for a burst of color and flavor. The natural juices from the fruit seep into the tiramisu, creating a delicious harmony that feels both indulgent and invigorating.
Coffee Beverage Options
Nothing beats the perfect cup of coffee alongside a slice of tiramisu—it’s like they were made for each other. I love pairing this dessert with espresso variations, like a rich single shot or a creamy latte. The boldness of the espresso complements the creamy layers perfectly. If I’m in the mood for something cooler, I opt for a smooth cold brew. Its mellow, slightly sweet flavor balances the richness of the tiramisu without overpowering it. Sometimes, I even add a splash of milk to my coffee for extra creaminess. Trust me, these combos make every bite—and sip—absolutely heavenly.
