The Besttini Mac and Cheese Recipe
What You’ll Love About This Recipe
This mac and cheese recipe is creamy, comforting, and oh-so-easy to make, perfect for any occasion. It’s a crowd-pleaser that’ll have everyone coming back for seconds. You’ll love how quick it is to whip up, using simple ingredients you probably already have. The cheesy, gooey texture will melt in your mouth, making it hard to resist. Plus, it’s customizable, so you can add your favorite toppings or mix-ins to make it truly your own.
Recipe
Mac and cheese is a classic comfort food loved for its creamy texture and rich flavor. This recipe delivers a homemade version that’s simple to prepare and endlessly satisfying.
Ingredients:
- 8 ounces elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 3 cups milk
- 1/4 cup butter
- 2 1/2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions:
- Cook the macaroni according to package instructions, then drain and set aside.
- In a saucepan, melt the butter over medium heat. Stir in the flour, salt, pepper, and paprika to create a roux. Cook for 1-2 minutes until bubbly.
- Gradually whisk in the milk, stirring constantly until the mixture thickens and becomes smooth.
- Reduce the heat to low and stir in the cheddar and Parmesan cheeses until melted and creamy.
- Add the cooked macaroni to the cheese sauce, stirring to coat evenly.
- Serve warm and enjoy.
Notes:
For a crispy topping, transfer the mac and cheese to a baking dish, sprinkle with breadcrumbs, and bake at 350°F for 15-20 minutes.
Equipment:
Large pot, saucepan, whisk, measuring cups and spoons
Time:
Prep time: 10 minutes
Cooking time: 20 minutes
Cuisine: American
Serving: 4 servings
Nutrition
Mac and cheese is a classic comfort food that can be enjoyed by all. Here’s a breakdown of its nutritional content per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Total Fat | 12 g |
| Saturated Fat | 7 g |
| Cholesterol | 35 mg |
| Sodium | 450 mg |
| Total Carbs | 37 g |
| Dietary Fiber | 2 g |
| Sugars | 5 g |
| Protein | 12 g |
What To Serve With It
I love pairing my mac and cheese with a crisp side salad for an invigorating contrast, or adding grilled chicken or crispy bacon for extra protein. These options balance the creaminess of the dish while keeping it satisfying. Experiment with your favorites to create a meal that feels just right.
Side Salad Pairings
When it comes to balancing the richness of mac and cheese, a fresh side salad can be a game-changer. I love experimenting with greens variety—think crisp romaine, peppery arugula, or even a mix of baby spinach and kale for a nutrient boost. Adding a handful of shredded carrots or cherry tomatoes brings color and crunch. For dressing options, I keep it simple: a zesty lemon vinaigrette or a creamy Caesar both work wonders. Sometimes, I’ll toss in cucumbers or radishes for extra freshness. It’s a light, invigorating addition that complements the creamy comfort of mac and cheese perfectly.
Protein Additions
For a heartier meal, pairing mac and cheese with protein turns it from a side dish into a satisfying main course. I love adding crispy bacon or shredded chicken for a classic combo, but if I’m exploring vegetarian options, grilled tofu or seasoned chickpeas work wonders. You can also crumble plant-based sausages or toss in edamame for a protein boost. When I’m feeling adventurous, I’ll swap traditional cheese for cheese alternatives like cashew-based sauces, which pair beautifully with these additions. Whether it’s a meaty twist or a veggie-packed delight, protein makes mac and cheese a meal that truly satisfies.
