The Besthashbrown Casserole Recipe
What You’ll Love About This Recipe
This Hashbrown Casserole is a comforting favorite that’s sure to win hearts at any meal. It’s quick to prepare, packed with flavor, and perfect for feeding a crowd.
- Creamy and cheesy goodness, thanks to a mix of melted cheese and a rich, creamy sauce that makes every bite irresistible.
- Easy to customize, whether you want to add bacon, swap cheeses, or toss in some veggies for extra texture and flavor.
- Crowd-pleasing simplicity, bringing together pantry staples for a dish that’s as easy to make as it is delicious to eat.
Recipe
Hashbrown casserole is a comforting and hearty dish perfect for breakfast, brunch, or even as a side. This recipe combines crispy hashbrowns with a creamy, cheesy mixture for a crowd-pleasing favorite. It’s easy to prepare and always a hit at gatherings.
Ingredients:
- 1 (30 oz) package frozen shredded hashbrowns, thawed
- 1 (10.5 oz) can condensed cream of chicken soup
- 1 cup sour cream
- 1/2 cup unsalted butter, melted
- 1/2 cup onion, finely chopped
- 2 cups sharp cheddar cheese, shredded
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- Optional: 1 cup cornflakes, crushed, for topping
Instructions:
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, combine the thawed hashbrowns, cream of chicken soup, sour cream, melted butter, chopped onion, shredded cheese, salt, black pepper, and garlic powder. Mix until well combined.
- Transfer the mixture to the prepared baking dish, spreading it evenly.
- Optional: Sprinkle crushed cornflakes evenly over the top for added crunch.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the casserole is bubbly.
- Let cool for 5-10 minutes before serving.
Notes:
- For a vegetarian option, substitute cream of mushroom soup for cream of chicken soup.
- You can prepare the casserole the night before and refrigerate it, then bake it the next day.
Equipment:
- 9×13 inch baking dish
- Large mixing bowl
- Oven
Time:
- Prep time: 15 minutes
- Cooking time: 45-50 minutes
Cuisine:
American
Serving:
8-10 servings
Nutrition
This hashbrown casserole is a hearty dish with a balance of flavors and nutrients. Here’s the nutritional breakdown per serving:
| Nutrient | Amount |
|---|---|
| Calories | 350 kcal |
| Total Fat | 18 g |
| Saturated Fat | 10 g |
| Cholesterol | 45 mg |
| Sodium | 600 mg |
| Total Carbs | 35 g |
| Dietary Fiber | 2 g |
| Sugars | 3 g |
| Protein | 10 g |
What To Serve With It
I love serving my hashbrown casserole with simple side dishes like fresh fruit or a crisp green salad, especially when I want something light. For breakfast, I’ll pair it with scrambled eggs and bacon, which makes the meal feel extra cozy. You can’t go wrong with these combos, whether you’re feeding a crowd or just treating yourself.
Side Dishes
Pairing a hashbrown casserole with the right sides can turn a simple dish into a complete, satisfying meal. When I’m brainstorming dinner ideas, I love adding roasted veggies like broccoli or carrots—they’re healthy and complement the richness perfectly. For quicker snacks or lighter options, a fresh garden salad with a tangy dressing or a bowl of creamy tomato soup hits the spot. Sometimes, I’ll even serve it with baked beans or cornbread for a hearty touch. The key is balancing flavors and textures, so every bite feels just right. Trust me, these combinations make the meal unforgettable!
Breakfast Pairings
Hashbrown casserole isn’t just for dinner—it’s a star at breakfast too, especially when paired with other morning favorites. I love serving it with crispy bacon or fluffy scrambled eggs for a hearty meal. For something lighter, fresh fruit or avocado toast balances the richness. Don’t forget coffee pairings—a bold dark roast cuts through the cheesy goodness, while a smooth latte keeps things cozy. If you’re hosting brunch, offer invigorating brunch beverages like mimosas or iced tea to round out the spread. Trust me, these combos turn a simple casserole into a breakfast feast everyone will love.
