The Bestchocolate Chip Muffin Recipe
What You’ll Love About This Recipe
These chocolate chip muffins are a delight to make and even better to eat, perfect for breakfast, snacks, or dessert. You’ll love how simple they are to whip up, even if you’re not a baking pro.
Quick and Easy: With just a few basic ingredients and minimal prep time, you’ll have fresh muffins in no time.
Perfectly Soft and Fluffy: The texture is light and tender, with a golden top that’s hard to resist.
Endlessly Customizable: Add nuts, drizzle with chocolate, or swap in your favorite mix-ins to make them your own.
Recipe
Indulge in the perfect balance of soft, fluffy texture and rich chocolatey goodness with these homemade Chocolate Chip Muffins. Ideal for breakfast, a snack, or dessert, this recipe is simple to follow and yields delicious results every time.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2/3 cup milk
- 1/2 cup unsalted butter, melted and cooled
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/4 cups semi-sweet chocolate chips
Instructions:
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners or grease lightly.
- In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, and salt.
- In a separate bowl, combine the milk, melted butter, eggs, and vanilla extract. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Fold in the chocolate chips gently.
- Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Notes:
- For extra flavor, add a pinch of cinnamon to the dry ingredients.
- Store muffins in an airtight container for up to 3 days or freeze for longer storage.
Equipment:
- Muffin tin
- Paper liners or non-stick spray
- Mixing bowls
- Whisk
Time:
Prep time: 10 minutes
Cook time: 20 minutes
Cuisine:
American
Serving:
12 muffins
Nutrition
Chocolate chip muffins are a delicious treat, but it’s important to be mindful of their nutritional content. Below is the breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 kcal |
| Fat | 12g |
| Carbohydrates | 32g |
| Protein | 4g |
| Sugar | 18g |
What To Serve With It
I love pairing my chocolate chip muffins with fresh fruit, like berries or sliced bananas, to balance the sweetness. A hot cup of coffee or a cold glass of milk makes the perfect drink to go with them. You could even try a smoothie if you’re feeling fancy!
Fresh Fruit Pairings
While chocolate chip muffins are delicious on their own, pairing them with fresh fruit can elevate the experience and add a revitalizing contrast. I love serving these muffins with seasonal berries—strawberries, blueberries, or raspberries—that balance the sweetness with their tartness. In the warmer months, citrus slices, like oranges or grapefruit, bring a zesty freshness that complements the rich chocolate. I’ve found that these pairings not only make the treat feel lighter but also add a pop of color to the plate. Fresh fruit has become my go-to accompaniment because it’s simple, invigorating, and enhances every bite.
Coffee and Beverages
After enjoying the fresh fruit pairings, I often find myself reaching for a warm drink to complete the experience. A hot cup of coffee, especially an espresso drink like a cappuccino or latte, pairs perfectly with the rich, chocolatey flavor of the muffins. On warmer days, I love balancing the sweetness with an invigorating iced coffee—it’s like a cool hug for your taste buds! For something lighter, a herbal tea or even a glass of milk works too. Trust me, the combo is irresistible, and it’s a little ritual that makes every bite and sip feel extra special. Cheers!
