The Best Vegetable Beef Soup Recipe
What You’ll Love About This Recipe
This vegetable beef soup is a cozy, comforting dish that’s perfect for chilly days or whenever you need a hearty meal. You’ll love how easy it is to make, with simple ingredients that come together in one pot. It’s packed with tender beef, fresh vegetables, and savory broth for a satisfying flavor. Plus, leftovers taste even better the next day, making it a great meal prep option. Best of all, it’s versatile—feel free to tweak the recipe to suit your taste!
Recipe
Warm up with a hearty bowl of Vegetable Beef Soup, packed with tender beef, fresh vegetables, and savory broth. This comforting recipe is perfect for chilly days and easily customizable to suit your taste.
Ingredients:
- 1 lb beef stew meat, cubed
- 1 tbsp olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 cups water
- 2 carrots, peeled and sliced
- 2 celery stalks, chopped
- 2 potatoes, peeled and diced
- 1 can (14.5 oz) diced tomatoes
- 1 cup frozen green beans
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions:
- Heat olive oil in a large pot over medium heat. Add beef cubes and cook until browned on all sides. Remove and set aside.
- In the same pot, sauté onion and garlic until softened.
- Return beef to the pot and add beef broth, water, carrots, celery, potatoes, diced tomatoes, thyme, oregano, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 45 minutes, or until beef is tender.
- Add green beans and cook for an additional 10 minutes.
- Adjust seasoning if needed and serve hot.
Notes:
- Substitute fresh green beans for frozen if preferred.
- Add other vegetables like corn or peas for variation.
Equipment:
- Large pot
- Wooden spoon
- Knife and cutting board
Time:
Prep Time: 15 minutes
Cook Time: 55 minutes
Cuisine:
American
Serving:
Serves 6
Nutrition
This vegetable beef soup is not only hearty and flavorful but also packed with essential nutrients. Here’s a breakdown of its nutritional content per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 kcal |
| Protein | 20 g |
| Carbohydrates | 15 g |
| Dietary Fiber | 4 g |
| Sugars | 5 g |
| Fat | 10 g |
| Saturated Fat | 3 g |
| Cholesterol | 40 mg |
| Sodium | 800 mg |
| Potassium | 500 mg |
| Vitamin A | 50% DV |
| Vitamin C | 30% DV |
| Calcium | 6% DV |
| Iron | 15% DV |
What To Serve With It
I love pairing my vegetable beef soup with crusty bread because it’s perfect for soaking up every last bit of broth. A simple side salad with crisp greens and a light vinaigrette adds freshness and balance to the meal. Together, they make the soup feel even more comforting and complete.
Crusty Bread Pairings
Nothing beats dipping a piece of crusty bread into a steaming bowl of vegetable beef soup—it’s the perfect way to soak up every last bit of flavor. I love how the bread’s crunchy exterior gives way to a soft, pillowy center that makes every bite satisfying. For an extra treat, I’ll spread a little softened butter on the bread before dipping—it adds a creamy richness that complements the soup perfectly. A warm baguette, sourdough, or even a rustic artisan loaf work wonders. Trust me, once you try bread dipping with butter spreads, it’ll become your go-to soup companion.
Side Salad Ideas
Pairing a fresh side salad with vegetable beef soup rounds out the meal beautifully, adding a crisp, revitalizing contrast to the hearty flavors. I love using leafy greens like spinach, romaine, or arugula as the base—they’re light and cooling. Toss in extras like cherry tomatoes, cucumbers, or shredded carrots for extra crunch. When it comes to dressing options, I keep it simple with a tangy vinaigrette or a creamy ranch, depending on my mood. A little sprinkle of croutons or nuts adds a fun twist. It’s an easy way to make the meal feel complete, and everyone at my table loves it!
