The Best Tuna Noodle Casserole Recipe
What You’ll Love About This Recipe
This tuna noodle casserole is a comforting classic that’s both easy to make and family-friendly. With simple ingredients and a creamy, cheesy finish, it’s sure to become a go-to meal.
- Quick and easy: Perfect for busy weeknights, it comes together in no time with minimal prep.
- Budget-friendly: Made with pantry staples, it’s a cost-effective way to feed a crowd.
- Versatile: Customize it with your favorite veggies or extra cheese to make it your own.
Recipe
This classic Tuna Noodle Casserole is a comforting and easy-to-make dish that’s perfect for busy weeknights. With tender egg noodles, creamy sauce, and flaky tuna, it’s a family favorite that never disappoints.
Ingredients:
- 8 oz egg noodles
- 1 (10.5 oz) can condensed cream of mushroom soup
- 1 cup milk
- 1 (5 oz) can tuna, drained
- 1 cup frozen peas
- 1/2 cup shredded cheddar cheese
- 1/4 cup breadcrumbs
- 1 tbsp butter, melted
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F (190°C).
- Cook egg noodles according to package instructions, then drain.
- In a large bowl, mix condensed soup, milk, tuna, peas, and cooked noodles. Season with salt and pepper.
- Transfer the mixture to a greased baking dish.
- Top with shredded cheese.
- Combine breadcrumbs and melted butter, then sprinkle over the casserole.
- Bake for 20–25 minutes until bubbly and golden brown.
Notes:
- For extra flavor, add diced onions or celery when mixing the ingredients.
- Substitute cream of chicken soup if preferred.
Equipment:
- Large pot
- Mixing bowl
- 9×13-inch baking dish
Time:
- Prep time: 10 minutes
- Cooking time: 25 minutes
Cuisine: American
Serving: 4–6 servings
Nutrition
This tuna noodle casserole is a hearty meal that provides a balance of protein, carbs, and fats. Here’s the nutritional breakdown per serving.
| Nutrient | Amount |
|---|---|
| Calories | 450 |
| Protein | 25g |
| Carbohydrates | 45g |
| Fat | 18g |
| Saturated Fat | 7g |
| Cholesterol | 50mg |
| Sodium | 600mg |
| Fiber | 3g |
| Sugar | 5g |
What To Serve With It
I love pairing my tuna noodle casserole with something light and fresh, like a crisp green salad, to balance the richness of the dish. Garlic breadsticks are another favorite of mine, adding a warm, savory crunch that complements the creamy casserole perfectly. These sides make the meal feel complete, and I think you’ll enjoy them too!
Fresh Green Salad
While a hearty tuna noodle casserole can stand on its own, pairing it with a fresh green salad adds a crisp, bright contrast that balances the meal perfectly. I love tossing together organic ingredients like baby spinach or mixed greens with seasonal vegetables—think cherry tomatoes, cucumbers, or shredded carrots. A simple vinaigrette ties it all together without overpowering the casserole’s creamy richness. It’s light, invigorating, and makes the whole meal feel more complete. Plus, it’s a great way to sneak in extra veggies! Trust me, that crunch alongside each creamy bite is a game-changer.
Garlic Breadsticks
Nothing beats the buttery, garlicky crunch of warm breadsticks alongside a creamy tuna noodle casserole—it’s like they were made for each other. The garlic aroma fills the kitchen, making my mouth water before I even take a bite. This breadstick pairing is perfect for soaking up every bit of that rich, cheesy sauce. I love making them fresh—it’s so easy! Just brush melted butter mixed with garlic over baked dough sticks, sprinkle with parsley, and pop them in the oven. They come out golden and crispy, adding a comforting touch to every forkful of casserole. Absolute perfection!
