The Best Texas Roadhouse Rolls Recipe
What You’ll Love About This Recipe
These Texas Roadhouse Rolls are a game-changer for any meal, bringing that restaurant-quality taste right to your kitchen. You’ll adore how easy they are to make, with simple ingredients you probably already have. The soft, fluffy texture will melt in your mouth, while the hint of sweetness makes them irresistible. Plus, the intoxicating aroma filling your kitchen will have everyone asking for seconds. They’re perfect for family dinners, holidays, or just because you deserve a treat!
Recipe
Nothing beats the warm, buttery goodness of Texas Roadhouse rolls. These soft, fluffy rolls are a favorite at the famous steakhouse, and now you can make them at home with this easy-to-follow recipe.
Ingredients
- 2 cups whole milk
- ½ cup + 1 tsp granulated sugar, divided
- 3 (¼ oz) packets active dry yeast
- ½ cup warm water (about 110°F)
- 8 cups all-purpose flour, divided
- 2 large eggs, lightly beaten
- ⅓ cup unsalted butter, melted
- 2 tsp salt
Instructions
- Scald the milk: Heat milk in a saucepan over medium heat until small bubbles form around the edges (do not boil). Remove from heat and let cool to lukewarm.
- Activate the yeast: In a small bowl, dissolve 1 tsp sugar in warm water. Sprinkle yeast over the water and let sit for 5–10 minutes until foamy.
- Mix the dough: In a large bowl, combine 4 cups flour, remaining ½ cup sugar, eggs, melted butter, salt, yeast mixture, and lukewarm milk. Stir until smooth. Gradually add remaining flour until a soft dough forms.
- Knead the dough: Turn dough onto a floured surface and knead for 5–7 minutes until smooth and elastic.
- First rise: Place dough in a greased bowl, cover with a towel, and let rise in a warm place for 1 hour or until doubled in size.
- Shape the rolls: Punch down dough and divide into 24 equal pieces. Roll each into a ball and place on a greased baking sheet, about 2 inches apart.
- Second rise: Cover rolls with a towel and let rise for 30–45 minutes until puffy.
- Bake: Preheat oven to 350°F. Bake rolls for 12–15 minutes until golden brown. Brush with melted butter immediately after baking.
Notes
- For extra flavor, brush rolls with honey butter before serving.
- Store leftovers in an airtight container for up to 2 days or freeze for longer storage.
Equipment
- Large mixing bowl
- Saucepan
- Baking sheet
- Measuring cups and spoons
Time
- Prep time: 30 minutes
- Cooking time: 15 minutes
- Rising time: 1 hour 45 minutes
Cuisine
American
Serving
24 rolls
Nutrition
Texas Roadhouse rolls are a delicious treat, but it’s important to be mindful of their nutritional content. Below is the breakdown per serving.
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 220 |
| Total Fat | 8g |
| Saturated Fat | 4g |
| Cholesterol | 25mg |
| Sodium | 320mg |
| Total Carbs | 32g |
| Dietary Fiber | 1g |
| Sugars | 6g |
| Protein | 5g |
What To Serve With It
I love pairing these fluffy Texas Roadhouse rolls with classic comfort foods, like creamy mashed potatoes or a hearty bowl of chili. They’re also perfect alongside a juicy steak or a fresh garden salad for a balanced meal. Don’t forget to slather them with cinnamon butter for a sweet treat at the end!
Side Dishes Suggestions
Since these warm, buttery Texas Roadhouse rolls are already a star on their own, you’ll want sides that complement them without stealing the show. I always lean toward simple vegetable sides like steamed green beans, roasted carrots, or a crisp garden salad—they add a fresh touch without overpowering the rolls. Potato dishes are another go-to for me; think creamy mashed potatoes, crispy roasted potatoes, or even a cheesy bake. They’re hearty enough to balance the meal but still let the rolls shine. Personally, I love pairing the rolls with these sides because they create a cozy, well-rounded dining experience.
Perfect Pairing Ideas
There’s something magical about a meal where everything just clicks, and these rolls are no exception. I love pairing them with a crisp white wine, like a Sauvignon Blanc, to balance their buttery richness. If I’m in the mood for something heartier, a smooth red wine, such as a Merlot, works wonders. For beer options, a light lager or a malty amber ale complements the rolls beautifully without overpowering them. Don’t forget to serve them alongside dishes like smoked brisket or honey butter chicken—they’re perfect for soaking up all those delicious flavors. Trust me, your taste buds will thank you!
