The Best Sourdough Focaccia Recipe
What You’ll Love About This Recipe
This sourdough focaccia recipe is a game-changer, with its crispy crust, soft center, and irresistible flavor. You’ll love how simple it is to make, even if you’re new to baking.
- Easy to make: No fancy skills needed—just mix, stretch, and bake for a foolproof loaf every time.
- Versatile: Top it with herbs, veggies, or cheese to match your mood or what’s in your fridge.
- Perfect texture: Crispy on the outside, airy and chewy inside, just like your favorite bakery’s version.
Recipe
Sourdough focaccia is a delicious, airy bread that combines the tangy flavor of sourdough with the soft, olive oil-infused texture of traditional focaccia. This recipe is perfect for those who love baking with sourdough starter and want to try something new.
Ingredients:
- 200g active sourdough starter
- 375g warm water
- 500g bread flour
- 10g salt
- 30g olive oil (plus extra for drizzling)
- Flaky sea salt (for topping)
- Rosemary or other herbs (optional, for topping)
Instructions:
- In a large bowl, mix the sourdough starter and warm water until combined.
- Add the bread flour and salt, and mix until a shaggy dough forms.
- Cover the bowl and let the dough rest for 30 minutes.
- Perform a series of stretch and folds every 30 minutes for 2 hours.
- After the final fold, cover the dough and let it rise at room temperature for 4-6 hours, or until doubled in size.
- Preheat the oven to 450°F (230°C) and drizzle olive oil into a baking dish or pan.
- Transfer the dough to the prepared pan, gently stretching it to fit.
- Dimple the dough with your fingers, drizzle with olive oil, and sprinkle with flaky sea salt and herbs (if using).
- Bake for 20-25 minutes, or until golden brown.
- Let cool slightly before serving.
Notes:
- Adjust fermentation time based on room temperature.
- For extra flavor, add garlic or grated cheese to the toppings.
Equipment:
- Large mixing bowl
- Baking dish or pan
- Oven
Time:
Prep time: 30 minutes
Cooking time: 25 minutes
Fermentation time: 6-8 hours
Cuisine: Italian
Serving: 6-8 servings
Nutrition
Sourdough focaccia is a nutritious bread option made with simple ingredients. Here’s the nutritional breakdown per serving:
| Nutrient | Amount (per slice) |
|---|---|
| Calories | 180 kcal |
| Carbohydrates | 25 g |
| Protein | 4 g |
| Fat | 7 g |
| Fiber | 1 g |
| Sugar | 1 g |
What To Serve With It
I love serving my sourdough focaccia with savory pairings like roasted veggies or creamy cheeses, but don’t forget sweet complements—it’s amazing with honey or fresh fruit. The bread’s crispy crust and soft center make it perfect for both hearty meals and light snacks. Let’s explore some of my favorite ways to enjoy it!
Savory Pairings
If you’re wondering what to serve alongside this focaccia, let’s explore some delicious options that’ll make your meal unforgettable. I love pairing it with cheese options like creamy burrata, tangy goat cheese, or sharp cheddar—each adds a unique flavor boost. Herb infusions, like rosemary or thyme-infused olive oil, complement the bread’s richness beautifully. For a heartier meal, try it with roasted vegetables or a charcuterie board loaded with cured meats and pickled treats. Trust me, these combinations elevate the focaccia to a whole new level, making every bite a savory delight. You can’t go wrong!
Sweet Complements
There’s something magical about pairing a golden, rustic focaccia with sweet treats—it’s a combination you won’t want to miss. I love spreading a thin layer of fruit spreads, like raspberry or apricot, on warm focaccia. The tangy sweetness balances the bread’s savory flavor perfectly. A honey drizzle is another favorite of mine—it’s simple but so good. Just drizzle it right over the top, and the warm bread soaks it up like a sponge. Sometimes, I’ll add fresh berries or a sprinkle of powdered sugar for extra flair. Trust me, it’s a sweet twist that’ll make your focaccia unforgettable.
