The Best Homemade Yeast Rolls Recipe

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What You’ll Love About This Recipe

These homemade yeast rolls are soft, fluffy, and perfect for any occasion, making them a family favorite. You’ll love how easy they are to make, even if you’re new to baking. Plus, their warm, buttery flavor will have everyone asking for seconds, and they’re great for pairing with soups, salads, or just eating on their own. Finally, the smell of fresh-baked rolls filling your kitchen is simply irresistible, creating a cozy and welcoming vibe.

Recipe

These homemade yeast rolls are soft, fluffy, and perfect for any meal. Made with simple ingredients, they’re a classic recipe that’s sure to impress.

Ingredients:

1 cup warm water (110°F/45°C)
2 tablespoons granulated sugar
2 ¼ teaspoons active dry yeast (1 packet)
3 tablespoons unsalted butter, melted
1 teaspoon salt
2 ½ cups all-purpose flour, plus extra for dusting

Instructions:

In a large bowl, combine warm water, sugar, and yeast. Let sit for 5–10 minutes until frothy.
Add melted butter, salt, and 2 cups of flour. Mix until a dough forms.
Gradually mix in the remaining flour until the dough pulls away from the sides of the bowl.
Knead the dough on a floured surface for 5–7 minutes until smooth and elastic.
Place the dough in a greased bowl, cover with a damp towel, and let rise for 1 hour or until doubled in size.
Punch down the dough and divide it into 12 equal pieces. Roll each piece into a ball and place on a greased baking sheet.
Cover and let rise for another 30 minutes.
Preheat the oven to 375°F (190°C).
Bake the rolls for 15–20 minutes until golden brown.
Brush with melted butter before serving.

Notes:

Make certain the water is warm but not too hot, as it can kill the yeast.
For a richer flavor, replace water with warm milk.

Equipment:

Large mixing bowl
Measuring cups and spoons
Baking sheet
Stand mixer (optional)

Time:

Prep time: 20 minutes
Cooking time: 20 minutes
Total time: 1 hour 40 minutes (including rising time)

Cuisine:

American

Serving:

12 rolls

Nutrition

These homemade yeast rolls are a delicious addition to any meal. Here are the nutritional details per serving:

What To Serve With It

I love pairing my homemade yeast rolls with buttery side dishes, like garlic mashed potatoes or creamed spinach, because the flavors complement each other perfectly. A hearty soup, like chicken noodle or creamy tomato, also makes a cozy partner for these fluffy rolls. These combinations always turn my meal into something extra special and comforting.

Buttery Side Dishes

When I’m serving homemade yeast rolls, I love pairing them with buttery side dishes that complement their soft, fluffy texture. Garlic bread is my go-to, with its rich, savory flavor and golden crust. I slather it with a mix of butter, garlic, and parsley, then toast it till it’s perfectly crisp. Another favorite is honey butter—I whip together softened butter and honey until it’s smooth and slightly sweet. Spread it warm on a roll, and it melts into every bite. These dishes add a delicious richness that makes the meal feel indulgent and comforting, without overpowering the rolls.

Savory Soup Pairings

While buttery sides like garlic bread and honey butter are a treat with yeast rolls, there’s something equally satisfying about pairing them with a warm, savory soup. I love dipping soft, fluffy rolls into hearty stews, like beef bourguignon or chicken and dumplings—it’s comfort food at its finest. Creamy chowders, like clam or potato, are another favorite of mine; they’re rich and smooth, perfect for sopping up with a roll. Even a simple tomato soup feels special with yeast rolls on the side. Whether it’s a chilly day or a cozy night in, these pairings always hit the spot.