The Best Homemade Yams Recipe
What You’ll Love About This Recipe
This homemade yams recipe brings comfort and flavor to your table with just a few simple steps. It’s perfect for a cozy family dinner or a special holiday feast.
- Easy to make: You’ll need just a handful of ingredients and minimal prep time.
- Melt-in-your-mouth texture: The yams are soft, sweet, and perfectly caramelized.
- Crowd-pleasing flavor: A hint of brown sugar and warm spices makes it irresistible.
Recipe
Yams are a versatile and nutritious root vegetable that can be prepared in a variety of ways. This simple yet delicious homemade yams recipe brings out the natural sweetness and rich flavor of yams, making it a perfect side dish for any meal.
Ingredients:
- 4 medium yams, peeled and cut into 1-inch cubes
- 3 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/4 cup water
Instructions:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the yam cubes, melted butter, brown sugar, cinnamon, nutmeg, and salt. Toss until the yams are evenly coated.
- Transfer the coated yams to a baking dish and spread them out in an even layer. Pour the water evenly over the yams.
- Cover the baking dish with aluminum foil and bake for 30 minutes.
- Remove the foil and continue baking for an additional 20-25 minutes, or until the yams are tender and caramelized, stirring once halfway through.
- Remove from the oven and let cool slightly before serving.
Notes:
- For a healthier version, you can replace the butter with olive oil and reduce the amount of brown sugar.
- You can add marshmallows on top during the last 5 minutes of baking for a sweeter, more indulgent dish.
Equipment:
- Large bowl
- Baking dish
- Aluminum foil
Time:
- Prep Time: 10 minutes
- Cooking Time: 50-55 minutes
Cuisine:
American
Serving:
Serves 4-6
Nutrition
Yams are a nutritious and versatile root vegetable. They are rich in vitamins, minerals, and fiber.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 158 kcal |
| Fat | 0.2 g |
| Carbs | 37 g |
| Fiber | 5.3 g |
| Sugar | 0.5 g |
| Protein | 1.6 g |
| Vitamin A | 7384 IU |
| Vitamin C | 25.4 mg |
| Calcium | 29 mg |
| Iron | 0.7 mg |
What To Serve With It
I love pairing my homemade yams with roasted veggies or a crisp, green salad to balance the sweetness. For a heartier meal, I’ll add grilled chicken or turkey, which complements the flavors perfectly. To drink, I usually go for a chilled glass of apple cider or a light white wine if I’m feeling fancy.
Complementary Side Dishes
Since yams have a naturally sweet, rich flavor, they pair well with savory or tangy sides that balance them out. I love serving them with healthy salads, like a crisp kale and apple mix or a tangy citrus-dressed arugula. Roasted vegetables, such as Brussels sprouts or carrots with a hint of garlic, add a savory contrast that’s irresistible. A simple quinoa or wild rice pilaf also works wonders. Don’t forget a sprinkle of fresh herbs—they brighten everything up! These sides keep the meal balanced, letting the yams shine without overpowering your plate. Trust me, it’s a winning combo.
Beverage Pairings
While the flavors of homemade yams take center stage, the right beverage can really tie the meal together and make it even more enjoyable. For wine pairings, I love a slightly sweet Riesling or a smooth Pinot Noir—they balance the yams’ richness perfectly. If I’m feeling fancy, a sparkling Prosecco adds a festive touch. For cocktail suggestions, try a spiced apple cider with bourbon or a simple vodka cranberry with a cinnamon stick. These drinks bring warmth and depth to the meal. Honestly, a cold glass of sweet iced tea or creamy eggnog works wonders too. Cheers to a perfect pairing!
