The Best Homemade Wonton Soup Recipe
What You’ll Love About This Recipe
This homemade wonton soup is a comforting dish that’s perfect for any night of the week, and it’s easier to make than you might think. You’ll love how the flavors come together to create something truly special—it’s like a warm hug in a bowl.
- It’s customizable: Add your favorite veggies or proteins to make it your own.
- Quick and simple: From start to finish, it’s ready in under an hour.
- Restaurant-quality taste: Skip the takeout—this version is just as good, if not better!
Recipe
Wonton soup is a classic Chinese dish featuring delicate dumplings filled with seasoned pork and shrimp, served in a light, flavorful broth. This comforting soup is perfect for a quick meal or as part of a larger spread.
Ingredients:
- 1/2 lb ground pork
- 1/2 lb shrimp, peeled, deveined, and finely chopped
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp ginger, minced
- 1 clove garlic, minced
- 1 green onion, finely chopped
- 1/2 tsp sugar
- 1/4 tsp white pepper
- 1 package wonton wrappers
- 6 cups chicken broth
- 1 cup bok choy, chopped
- 1 green onion, sliced (for garnish)
Instructions:
- In a bowl, combine pork, shrimp, soy sauce, sesame oil, ginger, garlic, green onion, sugar, and white pepper. Mix well.
- Place a teaspoon of filling in the center of a wonton wrapper. Moisten edges with water, fold into a triangle, and press to seal. Pinch the corners together to form a wonton shape. Repeat with remaining filling.
- Bring chicken broth to a boil in a pot. Add bok choy and cook for 2 minutes.
- Gently drop wontons into the broth and cook for 5-7 minutes until they float to the top and are fully cooked.
- Ladle soup into bowls, garnish with sliced green onions, and serve hot.
Notes:
- Make sure wontons are sealed tightly to prevent filling from leaking.
- For extra flavor, add a dash of fish sauce or chili oil to the broth.
Equipment:
- Mixing bowl
- Pot
- Ladle
Time:
- Prep time: 30 minutes
- Cooking time: 10 minutes
Cuisine: Chinese
Serving: 4
Nutrition
This wonton soup is a comforting dish with a balance of protein and vegetables. The nutrition information is based on a single serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Protein | 18 g |
| Carbohydrates | 35 g |
| Fat | 12 g |
| Fiber | 2 g |
| Sodium | 950 mg |
What To Serve With It
I love serving my homemade wonton soup with steamed rice, as it’s simple yet satisfying, and soaks up the broth perfectly. For a heartier meal, I’ll add sides like stir-fried veggies or crispy spring rolls, which bring extra flavor and crunch. Sometimes, I keep it light with a fresh cucumber salad that balances the soup’s richness.
Steamed Rice Pairings
When I’m serving up a steaming bowl of wonton soup, I always think about how steamed rice can make the meal even more satisfying. I love experimenting with different rice types, like jasmine or basmati, to see how their flavors complement the soup. Sometimes I stick with plain white rice, but other times, I’ll brown it slightly for a nuttier taste. Cooking methods matter too—whether I use a rice cooker, pot, or even steaming it in a bamboo basket, each adds a unique touch. The fluffy grains soak up the broth beautifully, turning a simple soup into a hearty meal.
Side Dish Options
Although wonton soup is delicious on its own, pairing it with the right side dishes can turn it into a complete, well-rounded meal. I love serving it with a crisp side salad—think mixed greens, cucumber, and a light vinaigrette—to add freshness. Garlic bread is another favorite; its buttery, crispy texture balances the soup’s warmth perfectly. Sometimes, I’ll even toss in some steamed dumplings or spring rolls for extra crunch. These combos make the meal feel special without overpowering the soup’s delicate flavors. Trust me, once you try these pairings, you won’t want to enjoy wonton soup any other way!
