The Best Homemade Tortellini Soup Recipe
What You’ll Love About This Recipe
This tortellini soup is a cozy, comforting dish that’s perfect for chilly nights or when you need a quick, satisfying meal. It’s packed with flavor and easy to customize, making it a family favorite in no time.
- Quick & Easy: Ready in under 30 minutes, it’s ideal for busy weeknights when you want something delicious without the fuss.
- Versatile: Swap the veggies or protein to match what you have on hand—it’s forgiving and flexible.
- Crowd-Pleasing: Cheesy tortellini and a rich broth make this soup a hit with kids and adults alike.
Recipe
Nothing beats a cozy bowl of homemade tortellini soup, especially when it’s made with fresh, flavorful ingredients. This recipe combines tender cheese tortellini with a rich, savory broth, vegetables, and herbs for a comforting and satisfying meal.
Ingredients:
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 6 cups chicken or vegetable broth
- 1 (14.5 oz) can diced tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 bay leaf
- 1 (9 oz) package fresh or frozen cheese tortellini
- 2 cups fresh spinach
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions:
- In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery. Cook for 5-7 minutes until softened.
- Stir in garlic and cook for 1 minute until fragrant.
- Pour in the broth and add diced tomatoes, basil, oregano, and bay leaf. Bring to a boil, then reduce heat and simmer for 10 minutes.
- Add tortellini and cook according to package instructions until tender (usually 5-7 minutes).
- Stir in spinach and let it wilt for 1-2 minutes. Remove the bay leaf.
- Season with salt and pepper to taste. Serve hot with grated Parmesan cheese.
Notes:
- For a heartier soup, add cooked chicken or Italian sausage.
- Substitute kale or Swiss chard for spinach if preferred.
Equipment:
- Large pot
- Wooden spoon
- Knife and cutting board
Time:
Prep time: 10 minutes
Cooking time: 25 minutes
Cuisine: Italian
Serving: 4-6 servings
Nutrition
This homemade tortellini soup is packed with flavor and nutrients. Here’s the nutritional breakdown per serving:
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 320 |
| Total Fat | 12g |
| Saturated Fat | 5g |
| Cholesterol | 45mg |
| Sodium | 980mg |
| Total Carbohydrate | 38g |
| Dietary Fiber | 3g |
| Sugars | 5g |
| Protein | 15g |
What To Serve With It
I love pairing my homemade tortellini soup with crispy garlic bread—it’s the perfect dip-worthy side that adds so much flavor. A fresh salad with leafy greens, cherry tomatoes, and a simple vinaigrette also complements the soup, making the meal feel balanced and complete. These sides are easy to throw together and really elevate the whole dining experience.
Garlic Bread Options
While a steaming bowl of homemade tortellini soup is delicious on its own, pairing it with garlic bread takes the meal to the next level. I love experimenting with garlic butter variations—try adding parsley, grated Parmesan, or a pinch of red pepper flakes for extra flavor. A crusty baguette works best, but ciabatta or sourdough are great too. Don’t forget bread dipping sauces! A simple mix of olive oil, balsamic, and herbs turns leftover garlic butter into a rich dip. Trust me, once you’ve tried this combo, you’ll never want soup without it. It’s that good.
Fresh Salad Ideas
To keep things light and balanced, a crisp salad makes the perfect side for tortellini soup. I love tossing together seasonal vegetables like cherry tomatoes, cucumbers, and shaved carrots for a burst of freshness. Add some hearty greens, like spinach or kale, to give it a satisfying crunch. A simple vinaigrette with olive oil, lemon, and a pinch of salt ties it all together. Sometimes I’ll throw in a handful of toasted nuts or crumbled feta for extra flavor. It’s quick, healthy, and complements the rich, comforting soup without overpowering it. Plus, you can mix in whatever’s in your fridge!
